TORTELLINI PRIMAVERA SOUP
Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top servings with basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 282 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1461mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 17g protein.
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Ahmad Sharjeel
[email protected]This soup was a bit bland for my taste. I added some extra garlic and pepper, which helped a lot.
Xen Werner
[email protected]This soup was delicious and very easy to make. I used a combination of store-bought and homemade tortellini and it turned out great. I will definitely be making this again.
Lucia Awuor
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili flakes next time.
Mazzi Morgan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread.
abdulmejid tessiso
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Upendra Basnet
[email protected]I've made this soup several times and it's always a hit. It's easy to make and very flavorful. I usually add some extra vegetables, like carrots and celery.
Nick Rye
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Lilla sab G
[email protected]I'm not a big fan of tortellini, but this soup was still very good. The broth was flavorful and the vegetables were cooked perfectly.
Ujala Kashif
[email protected]This soup was delicious! I loved the combination of flavors and textures. The tortellini was cooked perfectly and the vegetables were tender and flavorful.
Brooklyn Heiney
[email protected]Overall, this soup was a bit disappointing. The broth was bland and the tortellini was overcooked.
Rashmi Sharma
[email protected]This soup was easy to make and very flavorful. I used a combination of store-bought and homemade tortellini and it turned out great.
John Chuchu
[email protected]The tortellini didn't cook evenly in this recipe. Some of them were still hard in the center.
Shiny Sapphires
[email protected]This soup was a bit bland for my taste. I added some extra garlic and pepper, which helped a lot.
BigRed 666
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The tortellini and vegetables were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Tani United
[email protected]This soup is delicious and easy to make. I used frozen tortellini and it still turned out great.
JhaNzaiB M3moN
[email protected]Amazing recipe! I've made it twice now and it's always a crowd-pleaser. The broth is so flavorful and the tortellini is cooked to perfection.
msawenkosi ndlazi
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the vegetables were tender and flavorful. I added some extra spinach and mushrooms, which turned out great.