TORTELLINI PRIMAVERA
"This pared-down dish was a family favorite when my teens were still home," recalls Tina Green in Albany, Oregon. "I could stretch it with noodles and veggies for last-minute guests. It's so tasty and easy to whip up."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine 4-1/2 teaspoons oil and 4-1/2 teaspoons pesto. Add chicken and toss to coat. Let stand at room temperature while cooking the vegetables. , In a large skillet, saute the asparagus, peppers, onion, carrot, peas, broccoli, garlic powder, salt and pepper in remaining oil until crisp-tender. Drain tortellini and return to the saucepan; add vegetable mixture., In the same skillet, cook and stir the chicken for 4-5 minutes or until juices run clear. Stir in the tomatoes, 2 tablespoons Parmesan cheese, water and remaining pesto; simmer for 2 minutes. Add tortellini mixture; toss. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 474 calories, Fat 25g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein.
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Mthokoz Magwenyane
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
garry green
[email protected]This was a great recipe. I will definitely be making it again.
Niurka Estrella
[email protected]Yum!
Abdul Majeed
[email protected]This was a delicious recipe! The tortellini was cooked perfectly and the vegetables were tender-crisp. The sauce was light and flavorful, and it all came together in a delicious and satisfying dish. I will definitely be making this again.
kumrun Naher Lima
[email protected]This was a great recipe! I made it for my family and they loved it. The tortellini was cooked perfectly and the vegetables were fresh and crisp. The sauce was light and flavorful, and it all came together in a delicious and satisfying dish. I will de
Th33punisher r
[email protected]This recipe was easy to follow and the dish turned out great! The tortellini was cooked perfectly and the vegetables were tender-crisp. The sauce was light and flavorful, and it all came together in a delicious and satisfying dish. I will definitely
Aite Tamang
[email protected]I tried this recipe last night and it was a hit! The tortellini was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and it all came together in a delicious and satisfying dish. I will definitely be
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]This was a great recipe! I made it for my family and they loved it. The tortellini was cooked perfectly and the vegetables were fresh and crisp. The sauce was light and flavorful, and it all came together in a delicious and satisfying dish. I will de
Christiana Ogbukwo
[email protected]Yum! This tortellini primavera was so good. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the sun-dried tomatoes. They added a nice tangy flavor to the dish. I will definitely be
el shocker *
[email protected]This tortellini primavera was delicious! The vegetables were cooked perfectly and the sauce was light and flavorful. I used a combination of broccoli, carrots, and zucchini, but you could really use any vegetables you like. I also added a bit of cook
JEON NONA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I like to use a variety of vegetables, depending on what I have on hand. I also like to add a bit of crumbled bacon or sausage to the sauce for extra flavor. This dish is
Mahlatji Ngwanamosadi
[email protected]This was my first time making tortellini primavera and it turned out great! The recipe was easy to follow and the dish was ready in no time. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they were all cooked perfectly
Ayesha Hussein
[email protected]I've made this tortellini primavera several times and it's always a winner. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal. I like to add a little bit of red pepper flakes to give it a bit of a kick. My kids
Reese Madison
[email protected]This tortellini primavera recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family. The tortellini is cooked perfectly and the vegetables are fresh