TORTELLINI PASTICCIO
Tortellini alla Panna is a classic Northern Italian preparation of meat filled Tortellini tossed in a cream sauce.
Provided by Timothy H.
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat the oven to 400°F
- 2.Add the butter, cream and salt to a large sauté pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
- 3.Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 3-5 minutes. Drain well.
- 4.Place pan with butter and cream back over medium heat. Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce.
- 5.Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce. Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered.
- 6.Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges.
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Ashron Maima
[email protected]Overall, I thought this recipe was great. It was easy to make and the end result was delicious.
James Black
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
elite elite
[email protected]I'm not a big fan of tortellini, but I really enjoyed this dish. The sauce was so flavorful and the tortellini were cooked perfectly.
Sifatullah Noori
[email protected]This recipe is a great way to use up leftover tortellini. I always have a bag of tortellini in my freezer, so this is a quick and easy meal to make.
Muhammad Afnan Khattak
[email protected]I love the combination of flavors in this dish. The creamy sauce, cheesy tortellini, and crispy breadcrumb topping are all perfect together.
Jean Kgomotlokoa Maleka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Evelyn Bautista
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Vida Ubong
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!
Mazhar FAREED
[email protected]This recipe is a keeper! I will definitely be making it again.
Kamlesh Mandal
[email protected]I added some chopped spinach and mushrooms to the sauce and it was even better.
Anas Abdulhamid
[email protected]This dish was easy to make and very delicious. I used a store-bought Alfredo sauce and it still turned out great.
Rozina Akther
[email protected]Yum!
Kayla Sosebee
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the tortellini were cooked perfectly. I would recommend this recipe to anyone.
Rana Shebi009
[email protected]This tortellini pasticcio was a hit with my family! The creamy sauce, cheesy tortellini, and crispy breadcrumb topping were all perfect. I will definitely be making this again.