We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #pasta #vegetables #winter #stove-top #seasonal #comfort-food #pasta-rice-and-grains #ravioli-tortellini #green-yellow-beans #taste-mood #equipment
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Devnarayan Tharu
[email protected]This soup was delicious!
Mehedi Hasan Shad
[email protected]This soup was amazing!
Bobby Bobino
[email protected]This soup was okay.
Ye Eg
[email protected]This soup was a bit bland.
Anu chandan Srivastav
[email protected]I loved this soup!
george azucinas
[email protected]This soup was delicious!
Hadi Rajpoot
[email protected]This soup was amazing! It was so flavorful and the tortellini was cooked perfectly. I will definitely be making this soup again.
Asif Tajiki
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. The tortellini was a bit mushy and the vegetables were a bit undercooked.
Kelly Banda
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The tortellini was also a bit overcooked.
Valerie Johnstone
[email protected]I loved this soup! It was so easy to make and it tasted amazing. The tortellini and vegetables were cooked perfectly and the broth was very flavorful. I will definitely be making this soup again.
james addison
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The tortellini was cooked perfectly and the vegetables were tender. The broth was also very flavorful. I will definitely be making this soup again.
Alexandru Iulian
[email protected]I made this soup for my family last night and they loved it! The tortellini was a big hit with my kids, and the vegetables were cooked perfectly. The soup was also very flavorful, thanks to the addition of the pesto. I will definitely be making this
Derrick Mukisa
[email protected]This tortellini minestrone is a hearty and flavorful soup that is perfect for a cold winter day. The tortellini adds a nice touch of meatiness, while the vegetables provide a variety of textures and flavors. I also love the addition of the pesto, whi