TORTELLINI MEATBALL STEW
Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Sprinkle servings with shredded Parmesan for even more flavor.-Lori Martin, Marysville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. balls. , In a large saucepan, brown meatballs in batches in 1 tablespoon oil; drain. Remove meatballs and keep warm. , In the same pan, saute onion in remaining oil for 2 minutes. Add celery and carrots; saute 2 minutes longer. Stir in the broth, beans, tomatoes, basil and oregano. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Return to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring several times. Garnish with Parmesan cheese.
Nutrition Facts : Calories 466 calories, Fat 17g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 1572mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 32g protein.
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Sifa Mloko
[email protected]This recipe is a keeper! It's so delicious and it's always a hit with my family and friends.
Ifrah Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tabitha Jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover meatballs.
Zain Hanjra
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
sashika sadamali
[email protected]This is my new favorite soup recipe! It's so hearty and flavorful, and it's perfect for a cold winter day.
Js Ashik
[email protected]I made this last night and it was a hit with my family! The flavors were amazing and it was so easy to make.
Anigilaje Samuel
[email protected]This was a great recipe! The meatballs were so moist and flavorful, and the sauce was perfect.
Somi Upindi
[email protected]So easy and delicious! I will definitely make this again.
Kevin Deneen
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Onye Eze
[email protected]I'm not a big fan of stews, but this one was really good! The meatballs were flavorful and the sauce was rich and hearty. I served it with some crusty bread and it was the perfect meal for a cold winter night.
jggpz
[email protected]This stew was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it helped a lot. I also used a different type of pasta, and I think that made a difference too. Overall, it was a good recipe, but it needed a few tweaks to
Alma Eid
[email protected]I followed the recipe exactly and it turned out amazing! The meatballs were tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with the whole family.
Sammy Ayomi
[email protected]This stew was easy to make and so delicious! I used frozen tortellini and meatballs to save time, and it still came out perfectly. The sauce was flavorful and the vegetables were cooked to perfection. I will definitely be making this again soon!
brenda brunet
[email protected]I used ground turkey instead of beef and it turned out great! The meatballs were still moist and flavorful, and the overall dish was lighter and healthier. I also added some chopped spinach to the sauce for an extra boost of nutrients.
Maurice Mitchell
[email protected]This tortellini and meatball stew was a definite hit with my family! The meatballs were moist and flavorful, and the tortellini cooked perfectly. The sauce was rich and savory, and the addition of vegetables made it a complete meal. I will definitely