TORTELLINI KABOBS
Italian dressing lends a Tuscan-style taste to savory skewers stacked with tender tortellini, fresh mushrooms and juicy tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Cook and drain tortellini as directed on package. Cool 15 minutes.
- Place dressing in shallow dish. Stir in tortellini, mushrooms and tomatoes. Cover; refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. On each skewer, thread tortellini, mushrooms and tomatoes alternately. (For rosemary sprigs, use your fingers to remove all but the top leaves; thread ingredients from the bottom.) Serve on bed of lettuce leaves.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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Auzar Abbas
[email protected]These kabobs were just okay. The tortellini was a bit overcooked and the vegetables were a bit bland.
Meer zumain khan Meer zumain khan
[email protected]I wasn't sure how I would like these kabobs, but I was pleasantly surprised. The tortellini and vegetables were cooked perfectly and the kabobs were very flavorful. I would definitely make these again.
Bidhya Magar
[email protected]These kabobs were a bit more work than I expected, but they were worth it. The tortellini and vegetables were cooked perfectly and the kabobs were very flavorful.
Louis Mwebe
[email protected]I've tried many tortellini kabob recipes, but this one is by far the best. The tortellini stays perfectly al dente and the vegetables are cooked to perfection. I highly recommend this recipe!
Vincent davince
[email protected]These kabobs were easy to make and turned out great! I used a variety of vegetables, including broccoli, zucchini, and tomatoes. The tortellini cooked perfectly on the grill and the kabobs were a hit with my family.
Kristina Garberich
[email protected]I made these tortellini kabobs for my family and they were a big hit! The kids loved them and the adults thought they were delicious too.
Bina Star
[email protected]These kabobs are so versatile! You can use any type of tortellini and vegetables that you like.
mgmyothu aung
[email protected]I love that these kabobs can be made ahead of time. It makes them a great option for busy weeknights.
Sashy Ortez
[email protected]These tortellini kabobs are a great way to use up leftover tortellini. They're also a fun and easy meal to make with kids.
Shazeb Khan
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Siadah Derrick
[email protected]These kabobs were a hit at my last party! They were easy to make and everyone loved them.