TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
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Momoai _1
[email protected]The tortellini was overcooked and the broth was too salty. I won't be making this recipe again.
maidul islam
[email protected]This recipe was a bit too bland for my taste. I'll try adding some more herbs and spices next time.
erzika Ika
[email protected]Overall, this dish was good, but I found the broth to be a bit too salty. Next time, I'll use less salt or add some cream to balance it out.
Mr Single
[email protected]The tortellini was a bit overcooked for my taste, but the broth was delicious. I'll try again with a shorter cooking time.
Nargis Alam
[email protected]This recipe was easy to follow and the dish turned out great. The tortellini was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Sharmin Pakhi
[email protected]I made this dish for a dinner party and everyone loved it. The tortellini was tender and the broth was rich and flavorful. I will definitely be making this again.
Hafez Khaled Farhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tortellini is always cooked perfectly and the broth is so flavorful.
Rasool Bayan
[email protected]The tortellini was overcooked and the broth was too salty. I won't be making this recipe again.
Kunbher Writer's
[email protected]This recipe was a bit too bland for my taste. I'll try adding some more herbs and spices next time.
Iftikhar Shuvo56
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The broth was especially flavorful.
Zimasa Mbena
[email protected]This dish was a hit with my family. The kids loved the tortellini and the adults enjoyed the flavorful broth.
Khan Yzi
[email protected]Delicious! The broth was rich and flavorful, and the tortellini were cooked perfectly.
Sthandwa Mkhize
[email protected]The recipe was easy to follow and the dish turned out great! The tortellini were cooked perfectly and the broth was flavorful. I will definitely be making this again.
yeah
[email protected]Overall, this dish was good, but I found the broth to be a bit too salty. Next time, I'll use less salt or add some cream to balance it out.
fue ahmed
[email protected]The tortellini was a bit overcooked for my taste, but the broth was delicious. I'll try again with a shorter cooking time.
Maria Lourdes Ortaleza
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy parmesan broth and the tender tortellini. Will definitely be making this again.
maraki yemisrach
[email protected]Easy to follow recipe with amazing results. The tortellini were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Juan Gamboa
[email protected]Wow! This tortellini in parmesan broth is a must-try for pasta lovers. The broth is incredibly flavorful, and the tortellini is cooked to perfection. I highly recommend this recipe.
Resham Jee
[email protected]The tortellini cooked evenly and maintained its shape, resulting in a satisfying textural contrast against the smooth broth. The addition of herbs and spices elevated the dish to a new level of deliciousness.
Juliana Owusu
[email protected]This tortellini dish was a delightful culinary experience. The parmesan broth was rich and flavorful, perfectly complementing the delicate tortellini. Each bite was a symphony of flavors that left me craving more.