TORTELLINI IN PARMESAN BROTH

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Tortellini in Parmesan Broth image

Categories     Soup/Stew     Cheese     Garlic     Pasta     Quick & Easy     Dinner     Lunch     Parmesan     Spinach     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 first-course servings

Number Of Ingredients 7

1 (1/3 pound) piece Parmigiano-Reggiano with (roughly 3- by 3-inch) rind
6 cups chicken stock
4 large garlic cloves, thinly sliced
4 sprigs fresh parsley, tied together
1 tablespoon extra-virgin olive oil
1 cup tortellini (24 to 36)
4 cups loosely packed baby spinach leaves (3 ounces), cut into 1/2-inch-wide strips

Steps:

  • Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
  • Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.

Momoai _1
_-m@gmail.com

The tortellini was overcooked and the broth was too salty. I won't be making this recipe again.


maidul islam
islam-m@gmail.com

This recipe was a bit too bland for my taste. I'll try adding some more herbs and spices next time.


erzika Ika
i@gmail.com

Overall, this dish was good, but I found the broth to be a bit too salty. Next time, I'll use less salt or add some cream to balance it out.


Mr Single
smr95@yahoo.com

The tortellini was a bit overcooked for my taste, but the broth was delicious. I'll try again with a shorter cooking time.


Nargis Alam
nargis.a66@yahoo.com

This recipe was easy to follow and the dish turned out great. The tortellini was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Sharmin Pakhi
sharminpakhi@aol.com

I made this dish for a dinner party and everyone loved it. The tortellini was tender and the broth was rich and flavorful. I will definitely be making this again.


Hafez Khaled Farhan
h_farhan61@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The tortellini is always cooked perfectly and the broth is so flavorful.


Rasool Bayan
bayan92@gmail.com

The tortellini was overcooked and the broth was too salty. I won't be making this recipe again.


Kunbher Writer's
writerskunbher56@aol.com

This recipe was a bit too bland for my taste. I'll try adding some more herbs and spices next time.


Iftikhar Shuvo56
iftikhar.shuvo56@gmail.com

I'm not a huge fan of tortellini, but this dish was surprisingly good. The broth was especially flavorful.


Zimasa Mbena
m_zimasa31@yahoo.com

This dish was a hit with my family. The kids loved the tortellini and the adults enjoyed the flavorful broth.


Khan Yzi
y@yahoo.com

Delicious! The broth was rich and flavorful, and the tortellini were cooked perfectly.


Sthandwa Mkhize
mkhize_sthandwa@hotmail.com

The recipe was easy to follow and the dish turned out great! The tortellini were cooked perfectly and the broth was flavorful. I will definitely be making this again.


yeah
yeah14@hotmail.co.uk

Overall, this dish was good, but I found the broth to be a bit too salty. Next time, I'll use less salt or add some cream to balance it out.


fue ahmed
ahmedf61@gmail.com

The tortellini was a bit overcooked for my taste, but the broth was delicious. I'll try again with a shorter cooking time.


Maria Lourdes Ortaleza
maria@hotmail.co.uk

This dish was a hit at my dinner party. Everyone raved about the creamy parmesan broth and the tender tortellini. Will definitely be making this again.


maraki yemisrach
y91@yahoo.com

Easy to follow recipe with amazing results. The tortellini were cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Juan Gamboa
j-gamboa@gmail.com

Wow! This tortellini in parmesan broth is a must-try for pasta lovers. The broth is incredibly flavorful, and the tortellini is cooked to perfection. I highly recommend this recipe.


Resham Jee
j.resham26@yahoo.com

The tortellini cooked evenly and maintained its shape, resulting in a satisfying textural contrast against the smooth broth. The addition of herbs and spices elevated the dish to a new level of deliciousness.


Juliana Owusu
o-j86@gmail.com

This tortellini dish was a delightful culinary experience. The parmesan broth was rich and flavorful, perfectly complementing the delicate tortellini. Each bite was a symphony of flavors that left me craving more.