TORTELLINI IN PARMESAN BRODO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortellini in Parmesan Brodo image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound Parmesan rinds
1 carrot, peeled and chopped
1 celery stalk, chopped
1 head garlic, halved across the equator
1 onion, halved
4 sprigs fresh oregano
2 sprigs fresh thyme
1 bay leaf
1 teaspoon salt, plus for pasta water
1 pound spinach pasta tortellini (spinach pasta filled with cheese)
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
  • Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

babin Chhetri
[email protected]

I'm definitely making this again!


Blessing Ngozichi
[email protected]

This was a great recipe!


Junior Foncha
[email protected]

The tortellini was a bit bland, but the broth was delicious. I think I will try adding some more herbs and spices to the broth next time.


Solomon benjamin
[email protected]

This dish was so easy to make and it turned out so well! The tortellini was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.


Abena Gyamfua
[email protected]

The tortellini was a bit overcooked, but the broth was delicious. I think I will try cooking the tortellini for a shorter amount of time next time.


Arbind Kushwaha
[email protected]

This was a great recipe! The tortellini was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.


Ibrahim Umar
[email protected]

The tortellini was a bit bland, but the broth was delicious. I think I will try adding some more herbs and spices to the broth next time.


Khagendra Joshi
[email protected]

This dish was so easy to make and it turned out so well! The tortellini was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.


Ella Dike
[email protected]

The tortellini was a bit overcooked, but the broth was delicious. I think I will try cooking the tortellini for a shorter amount of time next time.


Sawar Ajam
[email protected]

This tortellini in parmesan brodo is a delicious and comforting dish. The tortellini is cooked perfectly and the broth is rich and flavorful. I added some extra vegetables to the broth, such as carrots and celery, and it turned out great. I will defi