TORTELLINI IN CHICKEN BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortellini in Chicken Broth image

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Provided by apotherix

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions, sliced
3 drops hot red pepper sauce
2 tablespoons grated Romano cheese
freshly ground black pepper to taste

Steps:

  • Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g

Jctkam KH
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Ultimate Stars Music
[email protected]

This recipe is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser.


Mdhimel Ahsan
[email protected]

Delicious and easy to make. I'll definitely be making this again.


Allan Ambwere
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Axon Hillock Interactive
[email protected]

Meh.


Rolly Perez
[email protected]

This is my go-to comfort food recipe. It's so simple, yet so flavorful and satisfying.


Mustapha Goni
[email protected]

Not bad, but not amazing. I've had better.


Anointing Omigie
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.


Sm Nodir
[email protected]

Bland. Needs more seasoning.


Ammar Mostafa
[email protected]

Easy and delicious! I used frozen tortellini and it turned out great. Will definitely make again.


Awais King
[email protected]

My family loved this recipe!! I added some extra vegetables, like carrots and celery, and it was a hit. Definitely a keeper.