TORTELLINI IN BROTH WITH ESCAROLE

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Tortellini in Broth with Escarole image

This simple and satisfying dish is a quick version of a traditional Italian dish.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 15m

Number Of Ingredients 5

3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 dried bay leaf
1 small head escarole, trimmed and cut into 1 1/2-inch pieces
1 pound cheese tortellini
Coarse salt and ground pepper

Steps:

  • Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.
  • Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
  • Add tortellini; cook until they float to the top, 4 to 5 minutes.
  • Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.

Nutrition Facts : Calories 373 g, Fat 8 g, Fiber 2 g, Protein 18 g

MD mehrab Tasin
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the combination of tortellini, escarole, and Parmesan cheese. It's the perfect soup for a cold winter day.


abid hasan ayon
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini, which makes it a great last-minute meal. The escarole adds a nice touch of green and the Parmesan cheese adds a salty richness.


Kavi Kavi
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I made this soup for my family and they loved it! The tortellini were cooked perfectly and the broth was flavorful. The escarole added a nice touch of green. I will definitely be making this again.


Semu Sim
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This soup is delicious! The tortellini are cooked perfectly and the broth is rich and flavorful. The escarole adds a nice bitterness that balances out the richness of the tortellini. I will definitely be making this again.


plpolash akbor
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the combination of tortellini, escarole, and Parmesan cheese. It's the perfect soup for a cold winter day.


Sangobiyi Olanshile
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini, which makes it a great last-minute meal. The escarole adds a nice touch of green and the Parmesan cheese adds a salty richness.


Eric Campbell
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I made this soup for my family and they loved it! The tortellini were cooked perfectly and the broth was flavorful. The escarole added a nice touch of green. I will definitely be making this again.


Ciastek ELF
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This soup is delicious! The tortellini are cooked perfectly and the broth is rich and flavorful. The escarole adds a nice bitterness that balances out the richness of the tortellini. I will definitely be making this again.


Tunaune Tjitemisa
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the combination of tortellini, escarole, and Parmesan cheese. It's the perfect soup for a cold winter day.


Sb BNL
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini, which makes it a great last-minute meal. The escarole adds a nice touch of green and the Parmesan cheese adds a salty richness.


Heather Serna
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I made this soup for my family and they loved it! The tortellini were cooked perfectly and the broth was flavorful. The escarole added a nice touch of green. I will definitely be making this again.


Hamad ali
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This soup is delicious! The tortellini are cooked perfectly and the broth is rich and flavorful. The escarole adds a nice bitterness that balances out the richness of the tortellini. I will definitely be making this again.


Kanon Kanon
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I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the combination of tortellini, escarole, and Parmesan cheese. It's the perfect soup for a cold winter day.


Kanxi Tamu
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini, which makes it a great last-minute meal. The escarole adds a nice touch of green and the Parmesan cheese adds a salty richness.


Hammad Tanoli
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I made this soup for a potluck and it was a huge success! Everyone loved it. The tortellini were cooked perfectly and the broth was rich and flavorful. I highly recommend this recipe.


sajjad hassan
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This tortellini soup was a hit with my family! The broth was flavorful and the escarole added a nice bitterness that balanced out the richness of the tortellini. I will definitely be making this again.