TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
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Shuvo King
[email protected]This recipe is a great way to use up leftover tortellini. I always have some in my freezer, so this is a go-to recipe for me.
Danial Shahan
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter vinaigrette.
Rosemary Bleau
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The vinaigrette was perfectly balanced.
Dylan Russell
[email protected]This dish was delicious! The tortellini was cooked perfectly, and the vinaigrette was flavorful.
Adedini Eniola
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover tortellini.
Yasir Bhutta25
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quick and easy.
Qaveem Saeed
[email protected]I'm not a fan of tortellini, but I really enjoyed this dish. The vinaigrette was amazing.
Derek 69
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Alan Thompson
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and basil really complement each other.
monica monroy
[email protected]This recipe is a great way to use up leftover tortellini. I always have some in my freezer, so this is a go-to recipe for me.
Randi Laws
[email protected]I'm not sure what I did wrong, but my tortellini turned out mushy. I'll have to try this recipe again.
MD:Bappy sarkar
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Nsubuga Junior
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter vinaigrette.
emmanuel kure
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The vinaigrette was perfectly balanced.
Amanda Martins
[email protected]I substituted sun-dried tomatoes for the fresh tomatoes, and it turned out great! This dish is very versatile.
Dp Dissanayake
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Sudais Kahan
[email protected]The tortellini was a bit too al dente for my taste, but the vinaigrette was spot-on. Overall, I enjoyed this dish.
Mariama Diallo
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Towa Jhain
[email protected]This tortellini dish was a hit with my family! The balsamic vinaigrette was tangy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.