TORTELLINI CASSEROLE
You can use either fresh or frozen tortellini. The cooking time remains the same for either one. This is one terrific recipe I found in a milk calender here a few years back.
Provided by bert2421
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large saucepan.
- Add garlic and onion.
- Cook gently 3- 4 minutes until fragrant and tender.
- Sprinkle with flour.
- Cook 3- 4 minutes longer but do not brown.
- Whisk in milk.
- Bring to a boil.
- Add tomatoes, paste, herbs, salt and pepper.
- Cook 5 minutes.
- Meanwhile, cook tortellini in boiling, salted water for 3 min.
- Add broccoli and continue to cook 5 minutes longer.
- Drain well.
- Combine drained tortellini mixture with sauce.
- Add cheese.
- Transfer to a 3 qt baking dish.
- Sprinkle with grated Parmesan.
- Bake in a preheated 350 oven for 30 minutes or until hot and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #oven #european #italian #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love
Sorof Hasan
[email protected]I love that this casserole can be made in one dish. It's so easy to clean up!
Mhmd Ali
[email protected]This casserole is a great way to use up leftover ingredients. I always have tortellini and cheese in my fridge, so this is a great way to make a quick and easy meal.
Michelle Angela
[email protected]I'm not a fan of tortellini, but I loved this casserole. The sauce was so creamy and flavorful.
Shani Awan
[email protected]This casserole is so versatile. I've made it with different types of pasta, cheese, and vegetables. It's always delicious.
dm dv
[email protected]I'm always looking for new and easy recipes. This casserole is definitely a keeper!
TREVOR W
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's a great way to make a delicious meal without having to cook a whole new dish.
bcal cal
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish.
wolve gang
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the hidden spinach in the sauce.
Kalungi fique123
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Suzzy Mensah
[email protected]This casserole is a great way to feed a crowd. It's easy to make and always a crowd-pleaser.
Renee Douglas
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortellini.
Javaid Ahmed
[email protected]This is my new favorite comfort food! It's so easy to make and always turns out delicious.
Gold Ikemefule
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Emiyaya Godwill
[email protected]The casserole was a bit dry. I think I should have added more sauce.
Malaika Malaika
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
chidi Emmy
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful. My family loved it!
Melody Ezenwata
[email protected]This casserole was easy to make and turned out great! I used a jar of Alfredo sauce to save time, and it still tasted delicious. I also added some cooked chicken to the casserole for extra protein.
Michelle Potgieter
[email protected]I'm not a huge fan of tortellini, but this casserole was surprisingly good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
Zaryab khan
[email protected]This tortellini casserole was a hit with my family! The cheesy tortellini and creamy sauce were delicious, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.