TORTELLINI BOLOGNESE
After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!
Provided by Christmas Carol
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large, deep skillet, over medium heat, heat olive oil.
- Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
- Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
- Break up ground sirloin and pork and add to skillet.
- Cook until no longer pink, about 10 minutes.
- Add half the wine and half of the beef broth.
- Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
- Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
- Pour in remaining wine and beef broth.
- Simmer, covered, for 20 minutes.
- While sauce is simmering prepare tortellini according to package directions.
- After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
- Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
- {Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.
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zil dunorjr
[email protected]A must-try recipe!
Nurjamal Nurjamal
[email protected]Delicious and easy to make.
Dndndndn Dgshsh
[email protected]I give this 5 stars out of 5, would definitely recommend!
Rao Mehraj
[email protected]Two thumbs up!
Danielle Todd
[email protected]Amazing, couldn't ask for better.
ALEXXXNDHER NEVERMINDE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Maureen Calder
[email protected]I love the addition of the mushrooms to the sauce. They add a nice earthy flavor.
Zitas Properties
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the tortellini cook in just a few minutes.
Canadian Employee
[email protected]I'm always looking for new pasta recipes, and this one caught my eye. The tortellini were a nice change from the usual spaghetti or macaroni.
Deanna Playz
[email protected]I'm a vegetarian, so I used a meatless sauce. The dish was still delicious and my family loved it.
Hellblaze Wolf
[email protected]This is one of my favorite pasta dishes. The sauce is so flavorful and the tortellini are always cooked perfectly.
Nantongo Magie
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the tender tortellini.
Afridi Afridii
[email protected]This was my first time making tortellini bolognese, and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Olivia Coyle
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The sauce was delicious and the tortellini were soft and chewy.
Lelly Nice
[email protected]My family loved this tortellini bolognese! The sauce was rich and flavorful, and the tortellini were cooked perfectly. I will definitely be making this again.