TORTELLINI BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortellini Bean Soup image

Make and share this Tortellini Bean Soup recipe from Food.com.

Provided by Calee

Categories     Black Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons vegetable oil
4 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 bay leaf
4 cups chicken stock
1 (28 ounce) can whole tomatoes
8 ounces meat-filled tortellini or 8 ounces cheese-filled tortellini
1 cup black beans, cooked, drained and rinsed
1/4 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
  • Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
  • Add tortellini return to boil.
  • Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
  • Stir in black beans and season with pepper.
  • Discard bay leaf. Ladle into bowl and sprinkle with cheese.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2

Jovoni Sinclair
[email protected]

This soup is a staple in my household. We make it all the time.


khudhaifa Karama
[email protected]

This soup is amazing! I highly recommend it.


Lorene Hackett
[email protected]

This soup is a bit too salty for my taste. I would recommend using less salt when making it.


Ashraf Chaudhry
[email protected]

This soup is a great way to use up leftover chicken or turkey.


Tamir Avraham
[email protected]

I love the combination of tortellini and beans in this soup. It's a unique and delicious combination.


Lucie Cyr
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.


Farmankhan Tareen
[email protected]

I'm a vegetarian and I love this soup. It's a great source of protein and it's really filling.


Muhammad Bablu
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Jallad pubg
[email protected]

This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!


Irina
[email protected]

I've made this soup several times and it's always a success. It's a great way to use up leftover tortellini.


Ayan Ahmed
[email protected]

This soup is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm sick.


Asanka Asan
[email protected]

I love this soup! It's so easy to make and it's always a crowd-pleaser.


Md Piyarul Islam
[email protected]

This soup was a bit too bland for my taste. I added some extra spices and it was much better.


Osan Lumande
[email protected]

I'm not a huge fan of tortellini, but this soup was still really good. The broth was rich and flavorful and the beans added a nice texture.


Md Anoto
[email protected]

Easy and delicious! I made this soup for a potluck and it was a big hit. Everyone loved the combination of flavors.


Ben idk
[email protected]

This tortellini and bean soup was a hit with my family! The broth was flavorful and the tortellini and beans were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beans     #pasta     #easy     #black-beans     #pasta-rice-and-grains     #ravioli-tortellini