TORTELLINI BEAN SALAD
Beans will bring bravos when you present this pleasant pasta and veggie salad. "I first made it for friends who are very good cooks. When it was gone, they asked where the second bowl was," chuckles Lenore Adams of Dayton, Ohio. "Among my make-ahead favorites, it's a big hit every time I serve it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Prepare tortellini according to package directions; drain and place in a serving bowl. Add broccoli, onion, beans and olives. Combine the salad dressing, 2 tablespoons Parmesan cheese and oregano; pour over salad and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, stir in tomatoes and sprinkle with remaining Parmesan.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 758mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
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Bishal Muri Magar
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tumi Mabala
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md Sourav
[email protected]I'm not usually a fan of tortellini salad, but this recipe changed my mind. It's light and flavorful, and the tortellini is cooked perfectly.
PG MOMIN
[email protected]This salad is a great way to use up leftover tortellini. It's also a great make-ahead meal.
RAGNER GAMING
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Emmanuel Arthur
[email protected]This is the perfect salad to make for a summer party. It's light, refreshing, and easy to make.
rajib sikdar
[email protected]I've made this salad several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Alemu Beshir
[email protected]This salad is so refreshing and flavorful. I love the combination of the tortellini, beans, and vegetables.
Blessed Greatful
[email protected]I made this salad for a party and it was a huge hit! I will definitely be making it again.
Rana Ahmad 786 Rana Ahmad 786
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Nasar Ahmed
[email protected]I'm not a big fan of kidney beans, so I used black beans instead. It was still delicious.
jodazi Andrade
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Jacky Paalisbo
[email protected]I love the pop of color that the cherry tomatoes add to this salad. They also add a nice sweetness.
Guy
[email protected]This recipe is a great way to use up leftover tortellini. I usually have some in my fridge after making tortellini soup.
Duwayne Yazzie
[email protected]I added some chopped red onion and bell pepper to my salad for extra flavor. It was delicious!
Rakia Chami
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand.
Missy Nemitz
[email protected]I'm not usually a fan of tortellini salad, but this recipe changed my mind. The dressing is light and flavorful, and the beans add a nice crunch.
Pamela Buss
[email protected]This tortellini bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.