TORTELLINI BASIL SOUP

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This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it otherwise the cheese will get soggy. I hope you enjoy this and let me know what you think!

Provided by Lynsey Beth

Categories     Clear Soup

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups chicken broth
1 (9 ounce) package cheese tortellini
1 (15 ounce) can cannellini beans, drained
1 cup chopped tomato
1/2 cup shredded fresh basil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/3 cup fresh parmesan cheese
1 1/2 teaspoons pepper

Steps:

  • Bring broth to a boil.
  • Add tortellini.
  • Cook 6 minutes or until tender.
  • Stir in beans and tomatoes.
  • Reduce heat and simmer 5 minutes or until thoroughly heated.
  • Remove from heat.
  • Stir in basil, vinegar, and salt.
  • Immediately before serving, sprinkle with cheese and pepper.

Nutrition Facts : Calories 429.5, Fat 8.9, SaturatedFat 4.2, Cholesterol 34.1, Sodium 1264.5, Carbohydrate 60.4, Fiber 8.9, Sugar 3, Protein 27.6

Anisha Shrestha
s-anisha@yahoo.com

I'm not a fan of tortellini, but I really enjoyed this soup. The broth was flavorful and the tortellini were cooked perfectly. I'll definitely be making this again.


Sanja Nikodimovic
n.sanja99@yahoo.com

This soup is a bit too salty for my taste. I would recommend using less salt.


Carla Beniquez
carla_beniquez@gmail.com

I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.


Ataa Adwoa
a38@yahoo.com

This soup is delicious! The tortellini are cooked perfectly and the broth is so flavorful. I will definitely be making this again.


Titus Singleton
s-titus@yahoo.com

I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.


Rosan Thapa
r@hotmail.com

This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it turned out great.


Crissy Davis
davisc@yahoo.com

I followed the recipe exactly and the soup turned out great! It was so easy to make and it tasted delicious. My family loved it.


Chijan Budha
b-c9@gmail.com

This soup was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.


Larry Jenkins
l49@aol.com

I'm not a huge fan of tortellini, but I really enjoyed this soup. The broth was flavorful and the tortellini were cooked perfectly. I'll definitely be making this again.


alex ismero
a_i@hotmail.com

This tortellini basil soup is a great way to use up leftover tortellini. It's also a quick and easy meal to make on a busy weeknight.


Gold Star Star
g60@aol.com

Loved this soup! The tortellini were so soft and the broth was so flavorful. I added some extra vegetables and it turned out perfect. Definitely a keeper recipe.


Shahzal Tabassum
t18@hotmail.fr

Easy to follow recipe that resulted in a delicious and flavorful soup. The tortellini were cooked perfectly and the basil added a nice touch of freshness. Will definitely make this again!


AnJani Petty
panjani@gmail.com

This tortellini basil soup was a delightful culinary experience! The flavors of the basil and garlic perfectly complemented the savory tortellini and the vegetable broth. The soup was hearty and filling, yet still light and refreshing. I highly recom


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