TORTELLINI ANTIPASTO KEBABS
I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.
Provided by yooper
Categories Lunch/Snacks
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
- When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
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Abena Bhardie
[email protected]These are a great way to use up leftover tortellini.
Emmanuel Amaechi
[email protected]I love that these are a healthy alternative to other appetizers.
Facecrack2k
[email protected]These are so easy to make and they're perfect for a quick and easy appetizer.
Miracle Ezeh
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Margarito Toshua
[email protected]These are so cute and festive! I'm definitely going to make them for my next party.
Family Smith
[email protected]I've made these several times and they're always a hit. The combination of flavors is amazing.
Raj Ellango
[email protected]These are a great way to use up leftover tortellini.
Abeer Ezzat
[email protected]I love that these are a healthy alternative to other appetizers.
Mohammad Mishu
[email protected]These are so easy to make and they're perfect for a quick and easy appetizer.
Miss Cherry
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
hooriya mughal
[email protected]These are so cute and festive! I'm definitely going to make them for my next party.
Saanchi Basnet
[email protected]I've made these several times and they're always a hit. The combination of flavors is amazing.
kabiram Bhandari
[email protected]These are a great way to use up leftover tortellini.
Md Ibraheem
[email protected]I love that you can use any type of tortellini you want.
Phumla Khambule
[email protected]These are so easy to make and they're always a crowd-pleaser.
Taim Hasan
[email protected]I made these for a picnic and they were perfect! They were easy to make and transport, and they held up well in the heat.
Bidi Bismark
[email protected]These were a huge hit at my last party! I used a variety of tortellini flavors, and everyone loved them.