TORTELLINI AND SPINACH SOUP
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Wash spinach thoroughly and tear into pieces.
- Heat oil in large soup pot over medium high heat. Add bacon, if desired, cooking until lightly browned. Add garlic and onion and cook until browned, about 10 to 15 minutes.
- Stir in broth, tomatoes and seasoning and bring to a boil.
- Add tortellini and simmer just until tender, about 7 to 10 minutes.
- Add spinach, salt and pepper to taste and beans. Heat until warmed through.
- Top with Parmesan cheese and serve.
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Diwash Kathayat
[email protected]This soup is so good! The tortellini and spinach are a great combination, and the broth is very flavorful. I highly recommend this recipe.
stonard foleme
[email protected]This soup is perfect for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Wishal Anwar
[email protected]I made this soup for my family and they all loved it! The kids especially loved the tortellini. I will definitely be making this soup again.
Brian Mouton
[email protected]This soup is so easy to make and it's always delicious. I love that you can use any kind of tortellini you like, so you can really customize the soup to your own taste.
Gofrane Berrehail
[email protected]I made this soup for a potluck party and it was a hit! Everyone loved it and asked for the recipe. I will definitely make it again.
Cecilia Martinez
[email protected]This soup is so comforting and delicious. I love the combination of tortellini, spinach, and creamy broth. It's perfect for a cold winter day.
Bilal Billa78
[email protected]I made this soup for my family and they all loved it! The kids especially loved the tortellini. I will definitely be making this soup again.
Abdullah Khaskheli
[email protected]This soup is delicious and easy to make! I love that you can use any kind of tortellini you like. I used cheese tortellini and it was perfect.
Catherine Tlhapi
[email protected]I followed the recipe and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Alejandra
[email protected]This soup is so good! The tortellini and spinach are a great combination, and the broth is very flavorful. I highly recommend this recipe.
Shannon Scott
[email protected]I made this soup for lunch and it was so filling and satisfying. I love the creamy broth and the tortellini are cooked to perfection. I will definitely be making this soup again.
Olumide Olamilwi
[email protected]This soup is perfect for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
aa
[email protected]I made this soup on a whim and it turned out so well! I didn't have any tortellini, so I used small pasta shells instead. The soup was still delicious and very easy to make.
Shayla Lee
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach is very mild and doesn't overpower the other flavors in the soup. I would definitely make this soup again.
Deonarine Bali
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love that you can use any kind of tortellini you like, so you can really customize the soup to your own taste.
Joel Santos
[email protected]I made this soup for my family and they all loved it. The kids especially loved the tortellini. I will definitely be making this soup again.
Maxy Chuks
[email protected]I followed the recipe exactly and it turned out perfectly. The soup is rich and flavorful, and the tortellini are cooked to perfection. I highly recommend this recipe!
black bb
[email protected]This soup is so comforting and delicious. I love the combination of tortellini, spinach, and creamy broth. It's perfect for a cold winter day.
Anam shah sherazi Sherazi
[email protected]I made this soup for a potluck party and it was a hit! Everyone loved it and asked for the recipe. I will definitely make it again.