TORTELLINI AND PROSCIUTTO SALAD
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
- Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
- To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
- Whisk in the olive oil gradually until an emulsion forms.
- Place the tortellini in a large serving bowl.
- Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
- Pour the dressing over the salad; toss gently to mix.
- Serve immediately or cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9
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Vanessa Minnie
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish or a quick and easy weeknight meal.
Dulara Dilhara
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and prosciutto, and they don't even notice the vegetables.
Dawood Bhatti
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Asmat Ali
[email protected]This salad is so versatile. I've made it with different types of tortellini, prosciutto, and vegetables, and it's always delicious.
Owori Felix
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was.
Brittany Pruitt
[email protected]This salad is a great way to use up leftover tortellini. I also like to add some chopped hard-boiled eggs for extra protein.
Ritah Tendo
[email protected]I wasn't sure about the combination of tortellini and prosciutto, but I was pleasantly surprised! The flavors and textures worked really well together.
Zamzyyo Emma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Asif Asif
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The tortellini held up well and the dressing didn't get too soggy.
Qasim Baloch
[email protected]This salad was a hit at my last potluck! The tortellini and prosciutto were a unique and delicious combination, and the dressing was light and flavorful. I'll definitely be making this again.