TORTELLINI AND KIELBASA (AKA TORTELBASA)
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this recipe..my brother is now a vegetarian and uses a meat replacement. Saute peppers and onions with the kielbasa, or a drained can of sweet corn. You can also add more or less of...
Provided by Bonne Benton
Categories Other Main Dishes
Time 25m
Number Of Ingredients 12
Steps:
- 1. Kielbasa: In a large skillet heat up olive oil, place sausage in and brown..it is already cooked so you are just browning and heating through. Turn down heat, add garlic and spices.
- 2. Pasta: Boil in salted water..I'm pretty sure directions say for 7 minutes..I normally only do it for 5 or 6..I HATE over cooked pasta and it cooks a little more once you mix it into skillet with kielbasa. Once cooked strain and add to skillet with sausage. Toss around on low heat for several minutes. Turn off heat and add cheese to taste. If it seems a little dry add a drizzle of olive oil.
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Cyndi Howell
[email protected]I'm not a big fan of tortellini, but I loved this dish! The kielbasa and sauce were so flavorful.
Rana Talha
[email protected]This dish is a great way to use up leftover tortellini and kielbasa. It's also very easy to make.
Inocent Boy2
[email protected]I would not recommend this recipe. It was a waste of time and money.
Gaming Maynddin
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Tahmid
[email protected]I followed the recipe exactly and it turned out terrible. The tortellini was mushy and the sauce was watery.
Eva Akter
[email protected]This dish was very bland. I had to add a lot of salt and pepper to make it taste good.
Sharon Chelangat
[email protected]The tortellini was a little overcooked, but the kielbasa and sauce were very good.
MD Toufikolislam
[email protected]This dish was a little too salty for my taste, but otherwise it was very good.
Karim Reza
[email protected]I loved the combination of tortellini and kielbasa. The sauce was also very good.
Nada Djeraune
[email protected]This dish was easy to make and very tasty. I used Italian sausage instead of kielbasa and it was still delicious.
Club George
[email protected]I followed the recipe exactly and it turned out great! The tortellini was cooked al dente and the kielbasa was nice and browned. The sauce was also very flavorful.
MD. SOJIB HOSSEN
[email protected]This dish was a hit with my family! The tortellini and kielbasa were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.