TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE
I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!
Provided by AHoff08
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and melt butter over medium high heat.
- Add the onion and garlic and cook until onions are translucent.
- Add the flour to make a rue, cook for about 2 minutes.
- Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
- Cook tortellini according to package directions.
- Cut asparagus into 2 inch pieces and steam.
- Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.
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Bubba Albarado
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This one looks delicious!
Charlotte
[email protected]I've never made tortellini before. This recipe looks like a good place to start.
Hasnain Stark
[email protected]This recipe looks amazing! I can't wait to try it!
Phantom Samuel
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Mdfazlul Huqu
[email protected]I'm going to try this recipe tonight. It looks delicious!
Hosein Khairat
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Almarcia Kriel
[email protected]I'm not a big fan of asparagus, but I loved this dish! The sauce was creamy and flavorful, and the tortellini was cooked to perfection.
Tabasom Taha
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper, and it was much better.
Stephanie Ampomah
[email protected]I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. It was still delicious!
Betty Thomas
[email protected]This recipe is a bit too rich for my taste, but it was still good.
Adham Muhammad
[email protected]I love this recipe! It's so creamy and flavorful.
Pete Ganush
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nina Peffer
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
Investor Great
[email protected]This recipe is a keeper! It's so versatile, I can add different vegetables or proteins to change it up.
Actopher Lozen
[email protected]I've made this recipe several times now and it's always a hit. It's quick and easy to make, and it's always delicious.
asdul islam
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Emelda Acheampong
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor.
Sheeraz Jan
[email protected]I'm not a big fan of asparagus, but I loved this dish! The sauce was creamy and flavorful, and the tortellini was cooked to perfection.
Jayda Jones
[email protected]Easy and delicious! I used fresh asparagus from my garden and it was perfect.
Rajaram Khatri
[email protected]This recipe was a hit with my family! The tortellini and asparagus cooked perfectly in the creamy garlic sauce, and the sun-dried tomatoes added a pop of flavor.