TORTELLINI ALFREDO WITH STEAK AND SAUSAGE
If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your friends' and family's eyes roll to the back of their heads (in a good way)! Sprinkle with more cheese before serving, if you like.
Provided by SerenaS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.
- Heat olive oil in a large skillet over medium heat. Add sausage and steak; cook and stir until starting to brown, about 5 minutes. Stir in 1 tablespoon basil and 2 teaspoons thyme. Add spinach, mushrooms, and 1 clove garlic; cook until mushrooms are softened and sausage is no longer pink, about 5 minutes more.
- Remove and discard skins from the cooled peppers; mince the flesh. Melt butter in a medium nonstick saucepan over medium heat. Add peppers, remaining garlic, and cream cheese; whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese, salt, pepper, and remaining basil and thyme.
- Mix sausage into the sausage and steak mixture. Toss in drained tortellini.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 58.2 g, Cholesterol 104.8 mg, Fat 30.2 g, Fiber 3.8 g, Protein 33 g, SaturatedFat 14.6 g, Sodium 969.5 mg, Sugar 6.5 g
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Shifad Ahmed Shifad
ss@aol.comI'm definitely going to try this recipe!
Robel Haile
h@hotmail.comThis recipe sounds amazing!
jojo mohmed
mohmed-jojo11@hotmail.comI'm going to make this dish for my next party.
Rana Ihtsham
i.rana@hotmail.frThis dish looks delicious!
Mastan Khan
k25@hotmail.frI can't wait to try this recipe!
Mustaffa Mirza
mmustaffa83@hotmail.comThis recipe is a keeper!
Ivan Barnes
b-i@yahoo.comI will definitely be making this dish again!
Sami
sami45@hotmail.frThis dish was very easy to make and turned out great!
Peace Ibiwari
ibiwari@hotmail.comThe tortellini Alfredo was good, but I would have liked more vegetables.
RP SAMIR
sr1@aol.comThis dish was a bit too rich for my taste.
Natasha Peter
p_n49@gmail.comI would not recommend this recipe.
Jangrez Khan11
khan11_jangrez88@yahoo.comThis dish was okay, but I've had better.
Paru Regmi
paruregmi@gmail.comThe tortellini Alfredo was delicious, but the steak and sausage were a bit dry.
CRG_ DESIGNS
designs_c@gmail.comThis dish was easy to make and turned out great! The tortellini Alfredo was creamy and flavorful, and the steak and sausage added a nice touch of protein. I will definitely be making this again.
Jorge Franco
franco26@gmail.comThis recipe was a bit time-consuming to make, but it was definitely worth it! The tortellini Alfredo was rich and creamy, and the steak and sausage were cooked to perfection.
Frank reloaded
frank@hotmail.comThis was one of the best tortellini Alfredo dishes I've ever had. The sauce was creamy and flavorful, and the tortellini was cooked perfectly. The steak and sausage were also very tender and juicy.
Olatech Olax
olax.o61@aol.comI wasn't sure how the tortellini, Alfredo sauce, steak, and sausage would all go together, but it turned out to be a delicious combination! The flavors were well-balanced and the dish was very satisfying.
Sardar Ameer
a.sardar2@hotmail.comThis dish was easy to make and turned out great! The tortellini Alfredo was creamy and flavorful, and the steak and sausage added a nice touch of protein. I will definitely be making this again.
Chavonne Rustin
r.chavonne@gmail.comThe tortellini Alfredo was delicious! The sauce was rich and creamy, and the tortellini was cooked just right. The steak and sausage were also very flavorful. I would definitely recommend this dish to anyone who loves Italian food.
Jishan Mirza
jishanmirza33@gmail.comThis dish was a hit with my family! The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful. The steak and sausage added a nice touch of protein and the vegetables added a pop of color and nutrition. I will definitely be ma