TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers
Provided by Dizdezi
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
- In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
- Add mushrooms to the tortellini and brocolli and top with sauce below.
- For sauce:.
- Melt butter in a large pan, saute garlic until golden (do not let it brown).
- Add cream, parsley & black pepper.
- Stir with a wisk to blend well, cook until the sauce starts to thicken.
- Gradually add cheese stirring until cheese is melted.
- Remove from heat.
- Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).
Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2
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Radhika Neupane
[email protected]This is one of my favorite pasta dishes. It's always a hit with my family and friends.
Sabir hussain3
[email protected]This dish is a great way to get your kids to eat their vegetables.
PARASH PARASH
[email protected]I love the creamy Alfredo sauce in this dish. It's so rich and flavorful.
Mohammad Rafeque
[email protected]This recipe is a great way to use up leftover broccoli and mushrooms.
My Self
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tawakal raza
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khokon MATBOR
[email protected]This is one of the best pasta dishes I've ever had. The sauce is so creamy and flavorful.
chkhikvadze. anastasi
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family and friends.
md ovi islam
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the creamy Alfredo sauce and the tender broccoli and mushrooms.
Noah M
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy Alfredo sauce and the tortellini, and they don't even notice the broccoli and mushrooms.
SPAROW GAMER 77 mughal
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can have a delicious meal on the table in under 30 minutes.
safdar danish
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover broccoli and mushrooms.
neal watson
[email protected]This is one of my favorite pasta dishes! I love the creamy Alfredo sauce and the tender broccoli and mushrooms. It's a quick and easy meal that's perfect for a weeknight dinner.
Milad Stanikzay
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it up. The sauce was so creamy and flavorful, and the tortellini was cooked perfectly.
Arwa A
[email protected]This recipe is a keeper! It's easy to follow, and produces a delicious and satisfying dish. The broccoli and mushrooms add a nice touch of texture and flavor to the creamy Alfredo sauce.
Lilian Njoroge
[email protected]This tortellini Alfredo with broccoli and mushroom dish was a hit! The combination of flavors was perfect, and the dish was creamy and comforting. I'll definitely be making this again.