TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
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Easy English
[email protected]I'm not sure what went wrong, but my tortellini Alfredo turned out terrible. The sauce was watery and bland, and the tortellini was overcooked. I'm not sure if I'll try this recipe again.
Rghjjkf Fgjugrf
[email protected]This was a great recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.
Syed Jawad
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy dinner. This recipe fit the bill perfectly. The sauce was creamy and flavorful, and the tortellini cooked in no time. My family loved it!
Hanife Holmes
[email protected]This was the worst tortellini Alfredo I've ever had. The sauce was bland and watery, and the tortellini was overcooked. I would not recommend this recipe.
Ricky Goldstein
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was light and flavorful, and the tortellini was cooked perfectly. I would definitely make this again.
zachary proper
[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.
Sikholiwe Mandondo
[email protected]This was a disaster. The sauce curdled and the tortellini was mushy. I'm not sure what went wrong, but I won't be making this recipe again.
Tyler Mcguire
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like broccoli or spinach, to make it a little healthier.
Chloe Marion
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so creamy and rich, and the tortellini is cooked to perfection. I highly recommend this recipe!
PRO SAKIB VAI
[email protected]Meh. It was okay.
Evans Frytol
[email protected]This was my first time making tortellini Alfredo and it turned out great! The recipe was easy to follow and the dish was ready in no time. My family loved it!
Mahmoud Taha
[email protected]Not a fan. The sauce was too thick and the tortellini was overcooked. Wouldn't make this again.
RK Karki
[email protected]Just made this for dinner and it was delicious! I used whole wheat tortellini and added some grilled chicken. Will definitely be making this again!
kyaw maw
[email protected]This tortellini Alfredo recipe was a hit! The sauce was creamy and flavorful, and the tortellini cooked perfectly. I added some extra Parmesan cheese and some chopped parsley, and it was divine. Highly recommend!