TORTE COUNTESS KRASINSKA ( POLISH DESSERT )
This won Best of Show in ethnic foods at the 1990 State Fair of Texas. I'm not really sure what it has to do with Countess Krasinska or what makes it a Polish dessert but a cook in Carrolton, Texas apparently knows something I don't. It appealed to me for an entirely different reason; a chance to use a gadget I picked up, new in the box, at a garage sale. The instructions on said gadget are German but the pictures tell me that this 9" round plastic disk with equally spaced teeth is for punching holes in cake tops. Pretty neat, huh?
Provided by SusieQusie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF. Grease & flour a 9 inch springform pan.
- Cream butter, shortening & 1 cup sugar until light and fluffy. Add eggs & beat well.
- Stir sour cream & water together.
- Sift dry ingredients together & add to butter mixture alternately with sour cream/water dilution, beating well after each addition.
- Stir in dates, nuts & orange peel.
- Pour into prepared pan & bake for 1 hour. Cool 15 minutes.
- While cake is cooling, simmer orange juice with 1 cup sugar until sugar dissolves.
- Remove cake from pan & place on a round serving plate.
- Pierce cake top all over with a handy gadget like mine or use a cake tester or toothpick.
- Pour orange syrup all over the top of the cake, artfully dripping it down sides.
- Serve with unsweetened whipped cream dolloped in the center & piped around edges.
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Andrew Chidothi
[email protected]This torte was a little too dense for my taste. I think I would have preferred a lighter, airier texture.
Asif Faislabadi
[email protected]I love tortes and this one did not disappoint. It was rich and decadent, with the perfect amount of sweetness.
Vitalis Appiah Kubi
[email protected]This torte was delicious, but it was a lot of work to make. I think it would be better suited for a special occasion.
Luckson Banda
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Ithandile Ngcayisa
[email protected]This torte was a bit challenging to make, but it was worth it. The end result was stunning and tasted even better than it looked.
Fayaz Sain
[email protected]I'm not a big fan of tortes, but I have to say, this one was really good. The combination of flavors and textures was amazing.
Tom Horn
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so beautiful and delicious, I was so proud to serve it to my guests.
Jacob Barton
[email protected]This torte was a bit too sweet for my taste, but it was still good.
Badi Raja
[email protected]I made this torte for my family and they absolutely loved it. The flavors were perfect and the texture was light and fluffy.
rahman islam
[email protected]I've never made a torte before, but this one was surprisingly easy to make. The results were delicious!
MoiN MoiN
[email protected]This cake was a huge hit at my party! Everyone loved it.