TORTAS DE CHORIZO Y FRIJOLES NEGROS
Steps:
- Heat medium, non-stick skillet over medium. Add chorizo. Cook, breaking up clumps, until browned and thoroughly cooked, about 8 minutes. Add beans. As they come to simmer, mash until beans are very smooth with potato masher. Cook, stirring frequently, 10 minutes or until consistency of very soft mashed potatoes. Keep warm. (Makes about 2-1/2 cups.) If desired, use fingers to scrape out some soft bread from centre of each bread half, making small hollows. Brush insides of buns with oil. Lay, cut side down, in large skillet heated over medium. Cook, in batches if needed, until crisp and golden, about 2 minutes. Smear about 1/2 cup chorizo mixture over bottom half of each roll. (Cover and refrigerate any extra for another use.). Top each with slices of cheese and avocado. Top with salsa or hot sauce to taste. Add bun tops.
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Saudi Arab
[email protected]These tortas were easy to make and very flavorful. I will definitely be making them again.
mb Rhman
[email protected]I'm not usually a fan of tortas, but these were really good! The chorizo and black beans were a great combination.
Hamad Durani
[email protected]These tortas were a bit too spicy for my taste, but my husband loved them. I would probably use less chorizo next time.
Zuhaib Khero
[email protected]I wasn't sure how the chorizo and black beans would go together, but they were surprisingly delicious! The tortas were easy to make and very flavorful.
Afusat Badrudeen
[email protected]These tortas were amazing! The flavors were fantastic and the textures were perfect. I will definitely be making them again.
Stanford Hazelwood
[email protected]I made these tortas for my family and they loved them! The chorizo and black beans were a perfect combination.
Logan Ault
[email protected]The tortas were a bit bland for my taste. I would add more seasoning next time.
Doreen Akankwatsa
[email protected]These tortas were easy to make and very flavorful. I will definitely be making them again.
Itz Ali
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these tortas. The black beans and avocado balanced out the spiciness nicely.
Hagen lawler
[email protected]I made these tortas for a potluck and they were a big success. Everyone loved them!
Joseph Omagbemi
[email protected]These were a hit with my family! Even my picky kids loved them.
Thomas Stackow
[email protected]The tortas were a bit dry for my taste, but the flavor was still good.
Eseoghene Onovughakpo
[email protected]Loved the combination of spicy chorizo and creamy black beans. The avocado and salsa added a nice freshness.
Kubraa Yusuf
[email protected]These tortas were so easy to make and they turned out so flavorful! I will definitely be making them again.
Funny Mouth
[email protected]Absolutely delicious! The flavors of the chorizo and black beans complemented each other perfectly. I made this for a party and it was a huge hit!