TORTA RUSTICA (SPINACH , TOMATO & CHEESE QUICHE)
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Provided by Finicky
Categories Savory Pies
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425. You can use the piecrust pan provided, or place one crust in a 9-inh pie pan for better presentation. Leave the other piecrust out to thaw.
- Lightly beat 1 egg; brush half the egg over bottom of crust and set the rest aside to use later on the top of the crust.
- In a large bowl, combine remaining eggs, ricotta, Asiago, and Parmesan cheese and basix; mix until well blended.
- Stir in spinach, bread crumbs and tomatoes.
- Scrape mixture into prepared piecrust; smooth top to make and even layer.
- Place second piecrust over filling.
- Brush remaining egg over the top.
- Flute edge and seal.
- Bake pie 15 minutes. Reduce oven temperature to 375; bake 20 minutes longer, or until golden brown.
- Cool on a wire rack at least 30 minutes before serving.
Nutrition Facts : Calories 600.3, Fat 38.5, SaturatedFat 14.7, Cholesterol 188.5, Sodium 799.4, Carbohydrate 41, Fiber 4.7, Sugar 3, Protein 23.5
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Dakarai Jordan
[email protected]Meh.
Bo Lashley
[email protected]Overall, I was disappointed with this torta rustica. I don't think I will be making it again.
Aj David
[email protected]This torta rustica was a bit dry. I think I would have liked it more if I had added some additional sauce or gravy.
Hs babu
[email protected]The crust on this torta rustica was a bit too thick for my taste. I would have preferred a thinner, more flaky crust.
Ssekidde Alex
[email protected]This torta rustica was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
SYED AHASAN
[email protected]I made this torta rustica for a special occasion and it was a showstopper. Everyone raved about it. I will definitely be making it again.
Md Ajhar
[email protected]This torta rustica was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Kuinur Aktar
[email protected]I loved the combination of flavors in this dish.
Joann Smith
[email protected]My new favorite recipe!
Dionysus Savage
[email protected]This dish was a crowd-pleaser. Everyone loved it!
B Cluff
[email protected]Amazing flavor!
Ebad Mughal
[email protected]This torta rustica was delicious! The crust was flaky and the filling was flavorful. The spinach, tomato, and cheese all came together perfectly. I will definitely be making this again.
Afghani Writes
[email protected]I've made this torta rustica several times now and it's always a hit. The flavors are amazing and the crust is always perfect. I love that it's a vegetarian dish that's still packed with flavor.
Safdar Butt
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Help poor People
[email protected]I made this torta rustica for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Manoar Hossan
[email protected]This torta rustica was a hit! The flavors of the spinach, tomato, and cheese all came together perfectly. The crust was flaky and golden brown. I will definitely be making this again.