"TORTA RUSTICA"
Steps:
- Spray a 10 inch springform pan with non-stick spray. Roll one loaf of bread dough into circle large enough to fit in bottom and up sides of pan. If dough is too elastic to work with, let it rest a few minutes and try again. Press rolled dough onto bottom and sides of pan. Arrange layers of cheeses, meats and peppers in first 1/3 of pan. Add prepared omelet layer (see note), then more cheese, peppers and meats, then the drained spinach. Press ingredients down firmly as you go. Add more meats and cheeses until level with top of pan, pressing down firmly. Roll remaining loaf of dough into circle to fit top of torta. Pinch dough together at sides and brush with egg white mixture. Bake at 350 degrees 1 hour or until bread is golden and pulls away from sides of pan slightly. Cool completely before removing from pan. Cut into wedges to serve. FOOTNOTES: Using three beaten eggs, salt, pepper and spices to taste, make a thin omlette, remembering to keep it about the size and shape of your springform pan. Cool slightly.
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Stephanie Alvarez
[email protected]I made this torta rustica for a potluck and it was a hit! Everyone loved it. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Elliot Darlington
[email protected]This was my first time making torta rustica and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Mahmoud Taha
[email protected]This torta rustica was delicious! I loved the combination of flavors and textures. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Munira Vedio
[email protected]The pastry was a bit dry, but the filling was delicious. I would try a different pastry recipe next time.
Anusha 12
[email protected]This torta rustica was a bit too salty for my taste, but it was still good. I think I would use less prosciutto next time.
Dani ali
[email protected]I made this torta rustica for a potluck and it was a hit! Everyone loved it. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
PRD Berr
[email protected]This was my first time making torta rustica and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
M.jameel
[email protected]This torta rustica was delicious! I loved the combination of flavors and textures. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ifthkar Ali
[email protected]The pastry was a bit dry, but the filling was delicious. I would try a different pastry recipe next time.
Danke
[email protected]This torta rustica was a bit too salty for my taste, but it was still good. I think I would use less prosciutto next time.
Kevin Cabell
[email protected]I made this torta rustica for a potluck and it was a hit! Everyone loved it. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mahedi Hasan Emon
[email protected]This was my first time making torta rustica and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Sujan mishra
[email protected]This torta rustica was amazing! I loved the combination of flavors and textures. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
idrees sardarzai
[email protected]The pastry was a bit dry, but the filling was delicious. I would try a different pastry recipe next time.
Sarfraz 7582
[email protected]This torta rustica was a bit too salty for my taste. I think I would use less prosciutto next time.
yvonne agyei
[email protected]I'm not a big fan of spinach, but I loved this torta rustica! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Susan Terblanche
[email protected]This torta rustica was delicious! The instructions were easy to follow and the results were fantastic. I loved the combination of ricotta, spinach, and prosciutto. I will definitely be making this again!
Vinesh Maharaj
[email protected]I made this torta rustica for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The pastry was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.