TORTA DI RISO
Steps:
- Butter an 8-inch springform pan and coat with bread crumbs, shaking out excess. Set aside. In a large saucepan, heat stock to boiling, then lower to a simmer.
- In a large, heavy saucepan over low heat, melt 3 tablespoons of the butter. Add onion, garlic, and about 2/3 cup of the herbs and cook until soft and transparent. Increase heat to medium and add rice. Stir well to coat all the grains.
- Add wine and simmer, stirring constantly, until mostly evaporated. Add 1 cup of hot stock and simmer, stirring constantly, until mostly absorbed, about 3 minutes. Add remaining stock a ladleful at a time, stirring constantly. Always wait until one ladleful is nearly absorbed before adding the next.
- Continue in this manner until rice is creamy and firm but not hard in the center. The total cooking time should be about 15 to 20 minutes but will depend on the size of your pan and the amount of heat, so you must taste rice to judge doneness. Add remaining 1/3 cup of the herbs about halfway through cooking time.
- Stir in remaining 3 tablespoons butter, Parmesan, and salt and pepper to taste. Pour into prepared pan and cool completely. Refrigerate overnight.
- Heat oven to 400 degrees. Bake torta for about 30 minutes, or until heated through (test by inserting a knife into the center for 15 seconds and checking its temperature).
- Unmold torta carefully onto a plate, sprinkle additional grated Parmesan over top, slice into wedges, and serve.
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cynbail4950
[email protected]I made this torta di riso for a party and it was a huge hit. Everyone loved it!
Fiona Jimmy
[email protected]This torta di riso is a delicious and easy-to-make dessert. It's the perfect way to end a meal.
Antonio Fatfat
[email protected]I'm always looking for new ways to use up leftover rice. This torta di riso is a great option. It's easy to make and it's always a hit.
Saqlin Zohaib
[email protected]I made this torta di riso for my family and they all loved it. It's a great way to use up leftover rice and it's also a delicious dessert.
Raja junaid Raja junaid
[email protected]This torta di riso is the perfect dessert for any occasion. It's elegant and delicious.
Awais Niazi
[email protected]I'm not a big fan of rice pudding, but I love this torta di riso. It's so creamy and flavorful.
Rk Roni raykr72
[email protected]This torta di riso is a great way to use up leftover rice. It's also a delicious and easy-to-make dessert.
jagdev singh Khokhar
[email protected]I made this torta di riso for a potluck and it was a huge success. Everyone loved it!
Mercy Taye
[email protected]I'm always looking for new ways to use up leftover rice. This torta di riso is a great option. It's easy to make and it's always a hit.
fuzzy buzzyman
[email protected]This torta di riso is a delicious and elegant dessert. It's perfect for a special occasion.
Aqash Jutt
[email protected]I made this torta di riso for my family and they all loved it. It's a great way to use up leftover rice.
prince gazi
[email protected]I'm not a big fan of rice pudding, but I loved this torta di riso. It's so light and fluffy.
Natasha Henry
[email protected]This torta di riso is the perfect comfort food. It's warm, creamy, and delicious.
Loc Nguyen
[email protected]I made this torta di riso for a party and it was a huge hit. Everyone loved it!
Maritess Pat
[email protected]This torta di riso is a delicious and easy-to-make dessert. I love the combination of flavors and textures.
Rahmanullah Liwal
[email protected]I love this torta di riso! It's the perfect dessert for any occasion. I especially love the creamy filling.
Md.ismail Haque
[email protected]This was my first time making torta di riso and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Love Pakistan
[email protected]I've made this torta di riso several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use up leftover rice to make it.
Shondell Murillo
[email protected]This torta di riso is absolutely divine! The texture is creamy and smooth, and the flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.