TORTA DI PANE (RUSTIC BREAD PUDDING CAKE FROM TICINO
Make and share this Torta Di Pane (Rustic Bread Pudding Cake from Ticino recipe from Food.com.
Provided by Midwest Maven
Categories Healthy
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 10 inch round cake pan.
- Heat oven to 400 degrees with rack in middle of oven.
- Put the bread cubes in a food processor and pulse to make 1/8 inch crumbs.
- Put crumbs in large mixing bowl with lemon zest.
- Bring the milk to a simmer over medium heat and then pour over the bread to cover it completely.
- Let mixture stand for 10 minutes so the bread absorbs the milk.
- In another large bowl whisk the eggs and then add the sugar in a stream.
- Then whisk in the cinnamon, cocoa, nutmeg and vanilla.
- Stir the bread soaked mixture into this.
- Stir in the ground almonds and raisins.
- Scrape batter into prepared pan and smooth the top.
- Decorate with the almonds and pine nuts in a symmetrical pattern.
- Dot the top of the batter with the butter.
- Place the pan in the oven and immediately lower heat to 350 degrees.
- Bake the cake until it is a deep golden and a toothpick inserted in the middle comes out clean, about an hour.
- Cool the cake in the pan, on a rack.
- Invert cake onto rack and then invert again onto platter.
- Dust cake with confectioner's sugar before serving.
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Angelina Bill
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious.
Sophia Short
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Jewel Hossain 84
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up stale bread and it's also a delicious dessert.
Christina Gutierrez-Cozine
[email protected]This cake is a great dessert for a potluck or party. It's always a crowd-pleaser.
Conner Lawson
[email protected]I love the cinnamon sugar topping on this cake. It adds a nice crunch and sweetness.
Md Edber
[email protected]This cake is a great way to use up leftover fruit. I often add berries or bananas to the batter.
naman Bhakta
[email protected]I've made this cake with different types of bread and it always turns out great. It's a very versatile recipe.
Ahmad Raza Mughal
[email protected]This cake is a great make-ahead dessert. I often make it the night before and then serve it the next day.
Believe Okonibi
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Hasan Nasrullah
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Infinite Tech
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The cake turned out great!
Kara
[email protected]This is a great recipe. The cake is delicious and it's so easy to make.
Md Joy
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Luv Prince
[email protected]This cake is a great way to use up leftover bread. It's also a delicious and easy dessert.
Tijani halimat
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Cheeseman_5
[email protected]This is a great recipe for using up stale bread. The cake is moist and flavorful. I especially love the cinnamon sugar topping.
Albert White
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and moist. I will definitely be making this again.
Asma Amer
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use up stale bread instead of throwing it away.
MDNUR NOBI
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. They couldn't believe that it was made with stale bread. I will definitely be making this again.
destiny alvarez
[email protected]This is the best bread pudding cake I've ever had! The texture was perfect - moist and fluffy, with a slightly crispy crust. The flavors were also amazing - the sweetness of the raisins and the cinnamon spice were perfectly balanced. I will definitel