TORTA DE POLENTA
This is a tasty way to eat polenta. We use it for appetizers or with dinner.
Provided by Karen Gallinetti
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Lightly oil an 8 inch round cake pan.
- Bring chicken stock and butter to a boil in a large saucepan over high heat. Whisk in polenta in a steady stream, and reduce heat to medium. Simmer, stirring constantly until the polenta has thickened, and the grains are tender, 20 to 30 minutes. Be careful while stirring the polenta, it can cause burns as the bubbles pop and send hot polenta flying.
- Once the polenta grains are tender, stir in the garlic, roasted pepper, prosciutto, mozzarella cheese, Parmesan cheese, Gruyere cheese, and sage leaves; cook and stir an additional 5 minutes. Season to taste with salt and pepper, and pour into prepared cake pan. Place into refrigerator, and chill until firm, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil, and lightly oil.
- Unmold the polenta onto a cutting board, and cut into 8 wedges. Arrange the slices onto the prepared baking sheet so the slices are not touching.
- Bake in preheated oven until the edges begin to brown, and the polenta is hot in the center, 10 to 15 minutes.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 33.3 g, Cholesterol 111.7 mg, Fat 42.8 g, Fiber 2.9 g, Protein 15.7 g, SaturatedFat 24.5 g, Sodium 1591.2 mg, Sugar 3.1 g
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William Brown
[email protected]Overall, I thought this was a great recipe. The cake was delicious and it was easy to make. I would definitely recommend it to others.
Ben Dover
[email protected]This cake was a bit dry for my taste. I think I would have preferred it if it had been a bit more moist.
Dalio Kumar
[email protected]I've made this cake several times now, and it's always a hit. It's a great dessert to serve for a special occasion.
Asfandyar Rajpoot
[email protected]This cake is a great way to use up leftover polenta. It's easy to make and it's always a hit with my family.
Udass Larki
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try. I'm glad I did! The cake was surprisingly delicious. I'll definitely be making it again.
Peter Agatha Chisom
[email protected]This is a great recipe for a simple, yet delicious cake. I love the combination of the cornmeal and Parmesan cheese.
Nazeer Shabbir
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Bismarck Ronniex
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tanu
[email protected]I was looking for a gluten-free cake recipe, and this one fit the bill perfectly. It was easy to make and turned out delicious. I'll definitely be making this again!
Bivon Ananda
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
DETRA FISHER
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Luthfun Nesa
[email protected]This is the best polenta cake I've ever had. The texture was perfect, and the flavors were amazing. I will definitely be making this again and again!
Maooz Azam
[email protected]I've never been a big fan of polenta, but this cake changed my mind. It was so flavorful and moist, and the crispy crust was the perfect finishing touch. I'll definitely be making this again!
Ibrahim Yousuf
[email protected]This polenta cake was a delightful surprise! The texture was moist and tender, with a slightly crispy crust. The flavors of the cornmeal, Parmesan cheese, and herbs blended perfectly. I served it with a simple tomato sauce, and it was a hit with my f