TORTA DE CIELO (ALMOND SPONGE CAKE)

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Torta De Cielo (Almond Sponge Cake) image

This delicious cake is from Diana Kennedy's "The Cuisines of Mexico" -- a really great book. Here the cake is flavored with almond. Sometimes the 'cake of heaven' is flavored with anise. Remember, the almonds need a good 6 hours to soak, before you can begin to make the cake.

Provided by Chef Kate

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb almonds
5 eggs, separated
1/2 teaspoon coarse salt
1/2 lb granulated sugar
1/4 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon brandy
1/4 teaspoon almond extract

Steps:

  • Pour hot water over the almonds to cover and let them soak at least six hours; skin them.
  • Pre-heat the oven to 325 degrees F.
  • Butter a 9" springform pan generously; cut a piece of parchment to fit the bottom; lay it in the bottom, press, and turn so that the parchment is buttered on both sides; lightly flour the pan.
  • Chop the nuts roughly, then grind them a little at a time; to qoute Ms. Kennedy, "they should be neither too coarse not too fine.".
  • Beat the egg whites until fluffy; add the salt and continue beating until they are stiff.
  • Add the yolks one by one and continue beating until incorporated.
  • Mix the dry ingredients together and, beating at low speed, gradually add them to the egg mixture.
  • Add the brandy and almond extract, mix well and pour into the prepared pan.
  • Bake for 1 and 1/4 hours in the middle of the oven.
  • Let the cake get cold before removing it from the pan.
  • This moist, textured cake keeps almost indefinitely if stored in a cool dry place--preferably not the refrigerator.

Mathew Olisa
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Just don't.


Taskiya akter Tayeba
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I'm sorry, but this recipe is a no-go.


TAHMOOUR MALIK
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This recipe gets a big thumbs down from me.


jolene smith
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Avoid this recipe at all costs!


Mausam Bg
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I would not recommend this recipe to anyone.


Ch Abdulrehman
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This recipe was a waste of time and ingredients. The cake was dense and the custard filling was runny.


Rfff 5555
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The custard filling didn't set properly for me. I'm not sure what I did wrong.


Outcast vines
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I found this recipe to be a bit too sweet. I might reduce the amount of sugar next time.


Jake Thompson
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The almond sponge cake was a bit dry for my taste, but the custard filling was divine.


caitlin engel
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I've never had torta de cielo before, but this recipe made me a fan! It's so delicious.


Julius Benardi kaloli
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!


hilary crompton
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I made this cake for my birthday and everyone loved it!


Md Royel Ahmed
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This is a great recipe for a special occasion dessert.


Wajahd Brohi
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This cake was amazing! It was so moist and flavorful. I loved the custard filling.


Shsjduhd Sharma
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I was a bit hesitant to try this recipe because I'm not a big fan of almonds. But I'm so glad I did! The almond flavor was subtle and not overpowering.


Emmanuel Siame
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This recipe is a keeper! The torta de cielo was absolutely delicious. I will definitely be making it again.


Daphnick Modikana
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I've made this torta de cielo several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.


Guevara Ayoub
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This torta was a delight! The almond sponge cake was moist and flavorful, and the custard filling was creamy and rich. I loved the contrast of textures and flavors.