TORTA CAPRESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Torta caprese image

I once went to Capri and had this wonderful cake. It is made with no flour only almonds from the zone and chocolate !

Provided by Raphaela Cozzini

Categories     Chocolate

Time 2h10m

Number Of Ingredients 7

2 3/8 c toasted almonds ( 400 grams )
1 1/3 c sugar ( 300 grams )
1 1/3 c butter, softened ( 300 grams )
9 oz chocolate bar ( 250 grams )
6 eggs, separated
1 Tbsp vanilla extract
1 pinch salt

Steps:

  • 1. Chop almonds very fine in a blender with 200 grams of sugar
  • 2. Work with the electric whisk the butter with the remaining sugar until frothy and white.
  • 3. Add the ground almonds and vanilla. Keep mixing and add the egg yolks one at a time and then the melted chocolate
  • 4. Preheat the oven to 350 degrees,
  • 5. Whip the egg whites until stiff with a pinch of salt and incorporate them with movements from the bottom up very carefully . Pour in a cake pan lined with grease proof paper
  • 6. Bake for 40/ 50 minutes, let cool and serve sprinkled with powdered sugar.

SH Fayshal
[email protected]

This torta caprese was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.


Md Xifan
[email protected]

I made this torta caprese for my friend's birthday and she loved it! It was the perfect cake for a chocolate lover.


Raudel Villela
[email protected]

This torta caprese was a bit dense for my taste, but it was still very good. I would recommend using a lighter hand when mixing the batter.


sidra umar
[email protected]

I love the combination of chocolate and almonds in this torta caprese. It is the perfect dessert for any occasion.


Tabby Lancaster
[email protected]

This torta caprese was so easy to make and it turned out so well! I will definitely be making this again.


Joan Ebon
[email protected]

I decorated my torta caprese with fresh raspberries and it looked so beautiful! It was a perfect dessert for a special occasion.


Esther Daniels
[email protected]

I made this torta caprese in a mini muffin tin and they turned out so cute! They were the perfect size for a quick snack or dessert.


Trymore Nemutenzi
[email protected]

I made this torta caprese gluten-free by using almond flour instead of all-purpose flour. It turned out great! I would highly recommend this recipe to anyone who is looking for a gluten-free chocolate cake.


Mendai Johnny
[email protected]

This torta caprese was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.


QALANDAR MASHAL
[email protected]

I love this torta caprese! It is so rich and decadent, and the chocolate and almond flavors are divine. I highly recommend this recipe.


Nene Sanchez
[email protected]

This was my first time making a torta caprese and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


awaisjutt Awais786
[email protected]

I made this torta caprese for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and turned out beautifully.


Asif Aziz
[email protected]

This torta caprese was absolutely delicious! It was so moist and flavorful, and the chocolate and almond flavors were perfectly balanced. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »