Two sauces are offered: salsa dulce and salsa enchilosa. The former is not really sweet, but is´s basically tomato, water and cumin. The latter is flavored mostly with dried chiles de arbol toasted, soaked in vinegar and blended into the sauce.The most unique ingredeinte is the virote, which is a type of sourdough roll, crispy...
Provided by marty olguin
Categories Breads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Combine roma tomatoes, chiles, vinegar, pumpkin and sesame seeds, oregano, salt, cumin, allspice, cloves, and garlic in a blender, and purée until very smooth. Pour through a medium strainer into a bowl, discard solids, and stir in ¾ cup water.
- 2. Heat oven to 350°. Split roll and fill bottom half with pork. Place on baking sheet and bake until warmed through and bread is toasted, about 6 minutes. Add onion, radish, and top bun; pour chile de arbol sauce over sandwich, and let sit, so that the sauce soaks in.
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Rajab Mahmud
[email protected]This torta ahogada was a bit too spicy for me, but it was still delicious. The flavors were perfectly balanced and the sandwich was very filling. I would definitely recommend this recipe to anyone who loves spicy food.
Teena Brideau
[email protected]This torta ahogada was amazing! The flavors were so complex and the sandwich was incredibly flavorful. I would definitely make this again.
Muhammad Musa
[email protected]I'm not a fan of Mexican food, but I decided to try this torta ahogada anyway. I was pleasantly surprised! The flavors were delicious and the sandwich was very filling. I would definitely recommend this recipe to anyone who is looking for a unique an
Wahab Choudhary
[email protected]This torta ahogada was a huge disappointment. The bread was dry and the carnitas were tasteless. The sauce was also bland and lacked any depth of flavor. I would not recommend this recipe to anyone.
jane chambers
[email protected]I was really looking forward to trying this torta ahogada, but I was disappointed. The flavors were not well-balanced and the sandwich was too greasy. I would not recommend this recipe to anyone.
Imran Tarar
[email protected]I'm a huge fan of Mexican food, but this torta ahogada was not for me. The flavors were too strong and the sandwich was too messy. I would not recommend this recipe to anyone who is not a fan of spicy food.
otubaga omotayo
[email protected]This torta ahogada was a big let down. The bread was stale and the carnitas were tough. The sauce was also watery and lacked flavor. I would not recommend this recipe to anyone.
Sammad Baloch
[email protected]I found this torta ahogada to be just okay. The flavors were not as bold as I expected and the sandwich was a bit dry. I would not make this again.
Wardiya Hassan
[email protected]I was disappointed with this torta ahogada. The bread was soggy and the carnitas were dry. The sauce was also bland and lacked flavor. Overall, I would not recommend this recipe.
Most Lovely
[email protected]This torta ahogada was a bit too spicy for me, but I still enjoyed it. The flavors were complex and the sandwich was very filling. I would recommend it to anyone who loves spicy food.
Annie mejia
[email protected]I'm not usually a fan of sandwiches, but this torta ahogada changed my mind. The combination of the crispy bread, tender carnitas, and flavorful sauce was irresistible. I will definitely be making this again.
Allena Burrows
[email protected]This torta ahogada was a delightful surprise. I wasn't expecting much, but I was blown away by the flavors. The sauce was perfectly balanced and the sandwich was incredibly flavorful. Highly recommend!
Mst Shrmin
[email protected]I've been craving a torta ahogada for weeks and this recipe hit the spot! The sandwich was everything I hoped for and more. The bread was perfectly crispy, the carnitas were tender and juicy, and the sauce was divine. I will definitely be making this
Manzoor Jahkro
[email protected]I made this torta ahogada for my family and they absolutely loved it. The sauce was the perfect amount of spicy and the sandwich was so flavorful. I will definitely be making this again.
Authority Joseph
[email protected]This torta ahogada was a fun and unique dining experience. The sandwich was messy and saucy, but oh so delicious. The flavors of the carnitas, beans, and sauce were incredible.
RED 000
[email protected]I'm a huge fan of Mexican food, and this torta ahogada did not disappoint. The flavors were so complex and satisfying. I especially loved the crispy bread and the rich, flavorful sauce.
ayaan baby
[email protected]This recipe was easy to follow and the torta ahogada turned out amazing! I loved the combination of the spicy sauce, tangy pickled onions, and creamy avocado. Highly recommend!
Vano Gaming
[email protected]I've tried many torta ahogada recipes before, but this one is by far the best. The sauce is incredible and the bread is perfectly crispy. I will definitely be making this again and again.
Ngato Mahlaela
[email protected]I made this torta ahogada for a party and it was a huge hit! Everyone loved the unique flavors and the messy, saucy presentation. Definitely a crowd-pleaser.
Agustin Agustin
[email protected]This torta ahogada recipe is a game-changer! The sandwich was bursting with flavors, and the sauce was the perfect balance of spicy and tangy. I highly recommend it to anyone who loves Mexican food.