TORTA - A SPANISH INFLUENCED BREAKFAST
Make and share this Torta - a Spanish Influenced Breakfast recipe from Food.com.
Provided by Aunt Cookie
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes thinly.
- Add olive oil to a deep 10" frying pan, add potatoes, chopped garlic, and red or white chopped onions.
- Make sure there is enough oil to cover potatoes.
- Saute uncovered until the potatoes are soft, but not brown.
- Drain oil.
- Save a couple tablespoons, discard the rest.
- A little before the potatoes are cooked, mix the eggs and milk.
- When potatoes are cooked and drained, add them to the eggs and milk mixture.
- Let sit for 10-15 minutes.
- Season mixture with a bit of salt and lots of black pepper.
- Heat a 10" non-stick frying and add the two tablespoons of olive oil.
- Add the potato and egg mixture and cook on low heat until the egg is set (fork will come out clean if inserted).
- Flip the tortilla using the lid of a large pan: Place lid over the frying pan; turn pan over; slide the tortilla cooked side up back onto the frying pan to finish cooking, just a couple of minutes longer.
- Remove from heat and let tortilla rest for 15 minutes before serving.
- May be served warm or at room temperature.
- Serve in pie like slices or cut into cubes if serving it to a larger crowd.
- Note: rather than flipping the tortilla you can cook on top of the stove until the egg is set on the bottom and then transfer the pan to a 400 degree oven to finish.
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Karim Pedro
[email protected]Overall, this torta was a great breakfast dish. It was easy to make and very tasty. I will definitely be making it again.
Hali waight
[email protected]This torta was a bit too greasy for my taste. I think I would have liked it more if I had used less oil.
Juan Carlos Morales
[email protected]I made this torta for my family and they all loved it! It was easy to make and very tasty.
Lerato Dinkebogile
[email protected]This torta was a great way to start my day! It was filling and flavorful.
Sunny Chaudhary
[email protected]I'm not a fan of tortas, but this one was actually pretty good. The bread was soft and the eggs were fluffy.
MARK Eaton
[email protected]This torta was absolutely delicious! The bread was fluffy and the eggs were cooked perfectly. I will definitely be making this again.
Md Allmine
[email protected]I was disappointed with this recipe. The torta was dry and the eggs were overcooked.
ashraf labib
[email protected]I've made this torta several times now and it's always a hit! It's the perfect breakfast or brunch dish.
Willber Alba mandoza
[email protected]This torta was easy to make and very tasty. I especially liked the combination of flavors and textures.
Mir Lima
[email protected]I followed the recipe exactly and my torta turned out perfect! It was so delicious and my family loved it. I will definitely be making this again.
Shomi Shahriar
[email protected]This torta was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Isak Yasin
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The torta was absolutely delicious. The bread was light and airy, the eggs were fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Audrina Hernandez
[email protected]This torta was amazing! The flavors were so well-balanced and the bread was perfectly fluffy. I will definitely be making this again and again.
Faruk Al nasir
[email protected]I've never had torta before, but this recipe was easy to follow and turned out great! The torta was delicious and filling. I'll definitely be making it again.
Husky Actual
[email protected]This torta was a hit with my family! The combination of flavors and textures was perfect. The bread was fluffy, the eggs were creamy, and the cheese was gooey. I will definitely be making this again.