TORSHI LEFT
Steps:
- Peel the turnips and cut them in half or quarters. Pack the pieces in a clean 2-quart jar interspersed with slices of beet.
- Boil the water with the salt and vinegar, and let it cool a little before pouring over the turnips and closing the jar.
- Store in a warm place or at room temperature for 6 days, until mellowed, then keep in the refrigerator.
- Variations
- Put 4 peeled garlic cloves in with the turnips.
- Put 1 or 2 chili peppers in the jar.
- A medieval recipe for lift mukhalal muhalla from al-Baghdadi gives directions for turnips pickled in vinegar, sweetened with honey, perfumed with aromatic herbs, and tinted with saffron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azizullah Khan
[email protected]This is a great recipe for a party or potluck. It's always a hit.
Patrick BYIRINGIRO
[email protected]I'm not a big fan of torshi, but this recipe is a game-changer. It's so flavorful and addictive. I can't get enough of it!
Wll Zaahir
[email protected]This is the best torshi recipe I've ever tried. It's so easy to make, and the results are amazing. I highly recommend it.
Sinchon Mondol
[email protected]I'm so glad I found this torshi recipe. It's the perfect way to use up my garden vegetables.
Yadira Gonzalez
[email protected]This torshi recipe is a great way to add some flavor to your meals. It's also a healthy and nutritious snack.
Mfaheem Mfaheem
[email protected]I love the tangy flavor of this torshi. It's the perfect addition to a sandwich or wrap.
khanya
[email protected]This is my go-to recipe for torshi. It's always delicious, and it's so easy to make.
Amayra Chowdhuri
[email protected]I've made this torshi recipe several times, and it's always a success. It's the perfect way to use up leftover vegetables.
Nonhlanhla Xolisile
[email protected]This is a great recipe for a quick and easy side dish. The torshi is always a crowd-pleaser.
Farjana Khatun
[email protected]I'm not a big fan of torshi, but this recipe changed my mind. It's so good! The vegetables are perfectly pickled, and the flavors are well-balanced.
Bashar Alansari
[email protected]I love the simplicity of this recipe. It's so easy to make, but the results are amazing. The torshi is always delicious.
Lequana Robeson
[email protected]This is the best torshi recipe I've ever tried. It's so flavorful and addictive. I can't stop eating it!
Falak Sher falak
[email protected]I've been making this torshi recipe for years, and it's always a hit. My family and friends love it. It's the perfect appetizer or side dish.
stnos music
[email protected]This torshi recipe is a keeper! The flavors are amazing, and it's so easy to make. I used a variety of vegetables, including carrots, celery, cauliflower, and green beans. The result was a colorful and delicious dish that was perfect for a party.