TORRISI'S SPICY SAUCE
This sauce is the invention of Rich Torrisi and Mario Carbone, of Torrisi Italian Specialties in NYC, and is all over the food blogs (Pinterest, Food52 just to name a few). What drew my attention is that Food52 mentioned jarring it and giving as gifts... What a fab idea! I didn't realize I'd fall in love myself and have to triple the recipe! It's a creamy, spicy, heavenly spread that lends itself to a million things - roasted meats and chicken, eggs in any form (fried, scrambled, fritatta), tossed with grilled shrimp to top a salad (or for an appetizer), stirred into cooked greens or a soups - stews - beans. Serve as a dip with toasted pita or a rustic corn chip, or even use as a sandwich spread. The uses are endless, and delicious. This sauce will keep up to 6 months in the fridge, if it lasts that long.... Enjoy!
Provided by Raquel Grinnell
Categories Sauces
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- When it comes to the pickled peppers, B and G hot cherry peppers are suggested by Torrisi, although the pickled jalapenos from the grocery store would be great too. Throw in a chipotle pepper for a smoky version of the sauce. Play with it!
- Combine all ingredients in a food processor or blender, and mix until desired texture is reached. Torrisi's makes it "slightly smooth" -- I like mine pureed quite finely.
- If jarring for edible gifts, I like to use the jam jars that allow you to insert a small square of fabric (I like using red-checked gingham, since it looks so Italian) and a tag with the recipe or a list of sauce uses.
Nutrition Facts : Calories 33.1, Fat 3.4, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.1
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PROSANTO DASH
[email protected]This recipe is a keeper!
Esther Joy
[email protected]I would definitely make this recipe again.
Puja Datta
[email protected]This is a great recipe for a party or potluck.
Kajol Koraish
[email protected]The sauce is so flavorful and the tortellini are cooked perfectly.
ador zamir
[email protected]I've tried several different recipes for tortellini in spicy sauce, and this one is my favorite.
Dellor Maxwell
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashirafu Lukaku
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Stephen Buay
[email protected]I would definitely recommend this recipe to others.
Rr Ff
[email protected]These were easy to make and very tasty.
b suvdaa
[email protected]I loved the sauce! It was the perfect amount of spice.
SB Sohel Rana
[email protected]These were delicious! I will definitely be making them again.
Karen Bonham
[email protected]I've tried several different recipes for tortellini in spicy sauce, and this one is by far the best. The sauce is so flavorful and the tortellini are cooked to perfection.
Bijita Lama
[email protected]These are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Paul Fisher
[email protected]I made these for my family and they loved them! The sauce is delicious and the tortellini were cooked perfectly.
Darin watkins
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Rizwana Rasheed
[email protected]I've made this recipe several times now and it's always a hit! The sauce is the perfect balance of sweet and spicy. I like to serve them with rice and beans.
Ghazi Sultan
[email protected]These were so flavorful and quick to make! I didn't have any cayenne pepper on hand, so I used a bit of chili powder instead. They were still delicious. My husband and I both loved them!