TORRISI'S CHICKEN FRA DIAVOLO
Provided by Frank Bruni
Categories dinner, main course
Time 1h15m
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make the guajillo vinaigrette: soak guajillo chiles in warm water to cover overnight. The next day, scrape chili from skin and chop ½ cup flesh, discarding skin. In small saucepan over very low heat, cook garlic in 1 tablespoon olive oil until soft. Remove garlic and mash to a paste; combine with chopped guajillo, ½ cup olive oil, lemon juice, Sriracha, chili flakes and salt and sugar to taste.
- Make the bread crumbs: In small heavy skillet over low heat, cook bread crumbs in butter with garlic and thyme, stirring occasionally, until golden; discard garlic.
- Prepare outdoor grill. Season chicken with salt and pepper and grill over medium coals (turning frequently) until cooked through, 30 to 45 minutes. Transfer chicken to platter and let rest 10 minutes. Cut breasts in half and split drumsticks from thighs; dress with guajillo vinaigrette.
- Mix yogurt with olive oil, lemon juice, salt and pepper to taste; dollop on 4 plates. Arrange 2 pieces chicken on each plate. Toss frisée and radicchio with olive oil, lemon juice, salt and pepper to taste; mound next to chicken and sprinkle with bread crumbs.
Nutrition Facts : @context http, Calories 769, UnsaturatedFat 34 grams, Carbohydrate 26 grams, Fat 53 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1107 milligrams, Sugar 15 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Big Davils
[email protected]I love how versatile this recipe is. I have used it to make chicken fra diavolo, chicken parmesan, and chicken marsala. It is always delicious.
John Aggrey
[email protected]This recipe is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables.
stephen cheung
[email protected]I love how easy this recipe is to make. It is perfect for a weeknight meal. The sauce is also very versatile. I have used it on pasta, chicken, and fish.
Rose Veldskoen
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is flavorful and the chicken is tender. I highly recommend this recipe.
Atta Siam
[email protected]This recipe is a great way to impress your guests. It is easy to make and the results are always delicious. I highly recommend this recipe.
Pabatso Lisa
[email protected]I love how versatile this recipe is. I have used it to make chicken fra diavolo, chicken parmesan, and chicken marsala. It is always delicious.
damilare Omoba
[email protected]This recipe is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables.
Muhammad Ibrahim Khan
[email protected]I love the simplicity of this recipe. It is easy to make and the results are always delicious. I highly recommend this recipe.
Fuad Jamac
[email protected]This recipe is perfect for a party. It is easy to make and the results are always delicious. I highly recommend this recipe.
Mickey Erwin
[email protected]This is my favorite chicken fra diavolo recipe. The sauce is always flavorful and the chicken is always tender. I highly recommend this recipe.
Dikshya Thapa Chhetri
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Carson Workman
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone who loves chicken fra diavolo.
Raizo Takashi
[email protected]I love how easy this recipe is to make. It is perfect for a weeknight meal. The sauce is also very versatile. I have used it on pasta, chicken, and fish.
Edith Lekoa
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Magret Malembo
[email protected]I love this recipe! It is my go-to recipe for chicken fra diavolo. The sauce is always flavorful and the chicken is always tender. I highly recommend this recipe.
USMAN BEY
[email protected]This was my first time making chicken fra diavolo and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rafin Mahin
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the dish and raved about the sauce. I would recommend this recipe to anyone who loves chicken fra diavolo.
young Prinze
[email protected]This chicken fra diavolo recipe is a keeper! It was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.