TORRIJAS- SPANISH FRENCH TOAST
Make and share this Torrijas- Spanish French Toast recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered' sugar and serve immediately.
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Ricardo Martinez
[email protected]I made these torrijas in the air fryer and they were perfect! They were crispy on the outside and soft and fluffy on the inside.
Cyndi Tremblay
[email protected]I'm allergic to eggs, so I substituted the eggs in the recipe with a flax egg. The torrijas still turned out great!
PURbash PURbash
[email protected]I loved the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying dish.
Latoya Turner
[email protected]These torrijas were a little too time-consuming for me to make on a weekday, but they would be perfect for a weekend brunch.
Turner Royster
[email protected]I used a brioche loaf to make my torrijas and they were amazing! The brioche added a richness and flavor to the dish that made it extra special.
Dion Brown
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the recipe. The torrijas were still delicious, but I think they would have been even better with the cinnamon.
Junideez Oyindamola
[email protected]I made these torrijas for a brunch party and they were a huge hit! Everyone loved them and they were gone in minutes.
Mr arif Vhai
[email protected]This was my first time making torrijas and they turned out great! I was a little worried that they would be too sweet, but they were actually just the right amount of sweetness.
Rafa Khan
[email protected]These were the best torrijas I've ever had! The bread was perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating was the perfect finishing touch.
James Gibson
[email protected]My torrijas turned out a little too eggy for my taste, but I think that was because I used a little too much milk in the batter. Next time I will use a little less milk and see if that helps.
Angel Minis
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it gives the torrijas a wonderful chewy texture.
Jean-Pierre Fourie
[email protected]These torrijas were a hit with my family! They were so easy to make and had a delicious eggy, cinnamon flavor. I will definitely be making them again.