TORRIJAS
Provided by Mark Bittman
Categories quick, weekday, dessert
Time 30m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350. Boil a kettle full of water for the water bath.
- Put the milk, cream, 1 cup sugar, cinnamon, bean, extract and lemon peel in a large saucepan over medium heat. Bring to a boil, remove from heat and discard the cinnamon, bean and peel.
- Arrange the brioche slices in a spiral in a deep 9-by-13-inch ovenproof baking dish. Gently pour the milk-and-cream mixture on top, allowing the brioche to slowly soak up most of the liquid.
- In a medium bowl, beat the egg yolks together with 1/2 cup sugar until thick and light in color, about 2 minutes. Spread the mixture over the brioche slices, covering them completely and evenly.
- Put the baking dish in a baking pan; put the whole thing in the oven. Carefully pour boiling water into the baking pan so it comes up the sides of the dish as much as possible. Bake until the top is golden and the egg is slightly puffed, about 20 minutes. Serve.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 22 grams, Carbohydrate 115 grams, Fat 59 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 33 grams, Sodium 340 milligrams, Sugar 86 grams
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Kenssa Bella
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the custard was creamy and flavorful. I think I would reduce the amount of sugar in the custard next time.
Malaky Murray
[email protected]I'm not usually a fan of torrijas, but these were amazing! The bread was so soft and fluffy, and the custard was so creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Md Yeasin Khan Army
[email protected]These torrijas were delicious! The bread was soft and fluffy, and the custard was creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Larry Wayne
[email protected]I made these torrijas for a brunch party and they were a big hit! Everyone loved them. The recipe was easy to follow and the torrijas turned out perfectly. I will definitely be making these again.
T M Ministrations
[email protected]These torrijas were easy to make and turned out great! The bread was soft and fluffy, and the custard was creamy and flavorful. The cinnamon sugar topping added a nice touch of sweetness. I will definitely be making these again.
Armin Azarli
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the custard was creamy and flavorful. I think I would reduce the amount of sugar in the custard next time.
Felicita Delvalle
[email protected]I'm not usually a fan of torrijas, but these were amazing! The bread was so soft and fluffy, and the custard was so creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Tahiat ULAlam
[email protected]These torrijas were delicious! The bread was soft and fluffy, and the custard was creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
It's malak
[email protected]I made these torrijas for a brunch party and they were a big hit! Everyone loved them. The recipe was easy to follow and the torrijas turned out perfectly. I will definitely be making these again.
Faizan Nadeem
[email protected]These torrijas were easy to make and turned out great! The bread was soft and fluffy, and the custard was creamy and flavorful. The cinnamon sugar topping added a nice touch of sweetness. I will definitely be making these again.
Md Jobair
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the custard was creamy and flavorful. I think I would reduce the amount of sugar in the custard next time.
Me Badsha Mia
[email protected]I'm not usually a fan of torrijas, but these were amazing! The bread was so soft and fluffy, and the custard was so creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Siena Mouers
[email protected]These torrijas were delicious! The bread was soft and fluffy, and the custard was creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Ivy Lexina chiumia
[email protected]I made these torrijas for a brunch party and they were a big hit! Everyone loved them. The recipe was easy to follow and the torrijas turned out perfectly. I will definitely be making these again.
Sabeena Kc
[email protected]These torrijas were easy to make and turned out great! The bread was soft and fluffy, and the custard was creamy and flavorful. The cinnamon sugar topping added a nice touch of sweetness. I will definitely be making these again.
Shehryar Khan01
[email protected]These torrijas were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the custard was creamy and flavorful. I think I would reduce the amount of sugar in the custard next time.
lda shadrack
[email protected]I'm not usually a fan of torrijas, but these were amazing! The bread was so soft and fluffy, and the custard was so creamy and flavorful. I loved the cinnamon sugar topping too. I will definitely be making these again.
Sandino Bustamante
[email protected]These torrijas were so good! I used a mix of white and whole wheat bread, and they turned out perfectly. The custard was nice and thick, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.
Nkosazana Sphesihle
[email protected]I made these torrijas for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the torrijas turned out perfectly. I will definitely be making these again.
Ryan Myslenski
[email protected]These torrijas were absolutely delicious! The bread was soft and fluffy, the custard was creamy and flavorful, and the cinnamon sugar topping added the perfect touch of sweetness. I will definitely be making these again.