TORRIJAS
Steps:
- 1.- Arrange 1" thick slices of day old baguette in a single layer in large dish. 2.- Mix together in heavy saucepan over medium heat, the milk, orange zest, cinnamon stick and sugar, and stir until sugar is dissolved and milk is hot. 3.- Pour warm milk over baguette slices so that bread is soaked. 4.- Beat the eggs in shallow dish and set aside. 5.- Heat 1 tablespoon olive oil in large griddle to medium heat. 6.- Dip carefully each slice of bread into egg wash and drop onto hot skillet. Cook until golden brown, adding more oil as needed, about 2-3 minutes per side. 7.- Arrange on serving platter, sprinkle generously with cinnamon sugar and serve.
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Derrick Atkinson
atkinson-derrick68@gmail.comThese torrijas are the perfect way to end a meal.
Md Obaydul
o.md63@gmail.comI love that this recipe can be made ahead of time.
Poisal Khan faysal
faysal.p@yahoo.comThese torrijas are the perfect comfort food for a cold winter day.
Kerry Wilson
wilson_kerry@gmail.comI made these torrijas for a party and they were a huge hit!
Yeahia Ahmed
ya87@aol.comThe cinnamon sugar coating on these torrijas is the perfect balance of sweet and spicy.
Matt Duval
m@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Evie Matanga
matangaevie@yahoo.comThese torrijas are the perfect way to use up leftover bread.
Adrian Zamora
za70@aol.comI've never made torrijas before, but this recipe was easy to follow and the results were amazing.
Mahmud Ullah
mahmud71@yahoo.comI made these torrijas for my family for breakfast and they were a huge hit! Everyone loved them.
Rebecca Bledsoe
bledsoe59@hotmail.comThese torrijas are absolutely delicious! The bread is soft and fluffy, the custard is rich and creamy, and the cinnamon sugar coating is the perfect finishing touch.