TORRESMOS - MARINATED PORK WITH CHILI PEPPERS, WINE AND GARLIC -
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is similar to the another recipe except that it uses pork butt and is cooked in the oven. Note: This can also be braised on the stove top in the marinade until fork tender. Note: Prep time is the meat marinating in the fridge overnight.
Provided by Baby Kato
Categories Meat
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
- Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
- About 1/2 hour before starting to cook, drain the marinade from the meat.
- Preheat oven to 350 degrees F.
- Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
- Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
- The meat should be fork tender.
Nutrition Facts : Calories 1198, Fat 85.7, SaturatedFat 26.7, Cholesterol 299.4, Sodium 2029.9, Carbohydrate 8.6, Fiber 3.1, Sugar 1.9, Protein 86.7
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Ahmed Rakib
[email protected]This recipe has become a staple in my kitchen. It's easy to make and always a hit with my family and friends. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Syeda Laila
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Rilwan Lawan
[email protected]I've tried many pork recipes, but this one is by far the best. The marinade infuses the pork with so much flavor and the cooking method results in perfectly tender meat. A must-try!
ramitonciv
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is melt-in-your-mouth tender and the sauce is incredible. Perfect for a special occasion!
Naima Akter
[email protected]Just made this for dinner and it was amazing! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. Definitely a keeper!
Bernard Aybout
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was the perfect complement. Highly recommend!
Tamar Ziri
[email protected]Easy to follow recipe with great results! The pork was incredibly tender and the sauce was delicious. I'll definitely be making this again.
Jessica Olivas
[email protected]A bit too spicy for my taste, but overall a solid recipe. The pork was well-cooked and the sauce had a nice depth of flavor.
Mike Dean
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pork is incredibly tender and the sauce is rich and flavorful. A must-try!
Burhan Muhidin
[email protected]Wow! This was a hit at my party! Everyone loved the bold flavors and the tender pork. I highly recommend this recipe!
Ivana Katavić
[email protected]This was so flavorful and moist! The pork was tender and juicy, and the chili peppers and wine added the perfect amount of spice and tang. I will definitely be making this again!