TORRESMOS - MARINATED PORK
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.
Provided by Baby Kato
Categories Roasts
Time 13h
Number Of Ingredients 9
Steps:
- 1. Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
- 2. Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
- 3. About 1/2 hour before starting to cook, drain the marinade from the meat.
- 4. Preheat oven to 350 degrees F.
- 5. Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
- 6. Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
- 7. The meat should be fork tender.
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Masindi Tshivhase
[email protected]Worst torreznos ever!
Obinna Uzoukwu
[email protected]These torreznos were amazing! The marinade really made a difference. I'll definitely be making these again.
ajay Karki
[email protected]I love the flavor of these torreznos, but they were a bit too greasy for my taste. I think I'll try cooking them in a different way next time.
Kaysheana Wrathall
[email protected]These torreznos were delicious, but they were a bit too salty for me. I think I'll use less salt next time.
Youssef Moussa
[email protected]I followed the recipe exactly, but my torreznos didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
David Sichivula
[email protected]These torreznos were a bit too crispy for my taste, but they were still flavorful. I think I'll try cooking them for a shorter amount of time next time.
Halliru Maigaridanga
[email protected]I wasn't sure how these torreznos would turn out, but I'm so glad I tried them! They were crispy, flavorful, and addictive. I couldn't stop eating them.
Minhar Sohail
[email protected]These torreznos were so easy to make and they turned out so well. I love that I could use ingredients that I already had on hand. I'll definitely be making these again.
Sonia Iyamu
[email protected]I followed the recipe exactly and the torreznos turned out great. They were crispy and flavorful. I served them with a side of mojo sauce and they were a hit!
akram Jan
[email protected]These torreznos were a hit at my party! Everyone loved them. They were crispy, flavorful, and addictive. I'll definitely be making these again for my next gathering.
soon_fit_ peitilo
[email protected]I've never had torreznos before, but these were delicious! The marinade was simple but really effective. The pork was so juicy and flavorful. I'll definitely be making these again.
Lilliana Diaz
[email protected]These torreznos came out absolutely perfect! The marinade was so flavorful and really penetrated the pork. I cooked them in a cast iron skillet and they got so crispy on the outside and tender on the inside. My family loved them!