TORQUATO'S HERB AND GARLIC BAKED TOMATOES
Provided by Faith Willinger
Categories Food Processor Garlic Tomato Appetizer Side Bake Vegetarian Wheat/Gluten-Free Basil Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
- In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
- Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.
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tina herrera
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up all the tomatoes from my garden.
Sarah Juliet
[email protected]This recipe is a great way to get your kids to eat their vegetables.
bachgak Kder
[email protected]I'm not a big fan of baked tomatoes, but I really enjoyed these. They were so flavorful and juicy.
Maddidon Salzwedel
[email protected]I love the combination of herbs and garlic in this recipe. It really makes the tomatoes sing.
Robbie Roe
[email protected]These tomatoes are the perfect addition to any summer cookout.
Ajeeb Rehman Mahar
[email protected]I'm so glad I found this recipe. It's a great way to use up all the tomatoes from my garden.
Noob NAKIB
[email protected]These tomatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Rochelle Tomon
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Omar Bouz
[email protected]I used cherry tomatoes for this recipe and they worked perfectly. They were so sweet and juicy.
NOMAN MAYO N7O8M6AN
[email protected]I added a little bit of chili flakes to this recipe for a bit of spice. It was delicious!
Waqar Ghoyal
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed these. They were so flavorful and juicy.
Ettore Luberti
[email protected]These tomatoes are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack.
Jimmy Parra
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I'm short on time.
Tarron
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and juicy, and the herbs and garlic add a delicious touch.
ESTHER IRUNGU
[email protected]These baked tomatoes were a hit at my last dinner party! They're so easy to make and they taste amazing. I highly recommend them.