TORONTO BLUEBERRY BUNS
Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.
Provided by Sharon123
Categories Yeast Breads
Time 1h5m
Yield 8 buns
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve the yeast in the warm water. Let stand until mixture starts to bubble, about 5 minutes.
- Sift together flour, sugar and salt. Place in the bowl of an electric mixer. Add shortening, yeast and water, eggs and vanilla and beat until dough is smooth. Let stand while you are preparing filling.
- Mix filling ingredients in a medium saucepan. Bring to a boil, then lower heat and simmer uncovered for 5 minutes, stirring occasionally, until mixture thickens. Remove from heat and let cool.
- On a well floured surface, roll out dough to 1/8-inch thickness. Add flour whenever dough begins to stick. Cut dough into pieces 5 inches square. Place 1 tablespoon filling in center of square, then fold dough over on top and pinch to close. Pinch ends closed. Cover buns with a towel and let stand 30 minutes.
- Preheat oven to 375 degrees. Brush buns with egg wash and sprinkle tops with sugar. Bake until browned, about 16 minutes. Serve warm or at room temperature. Enjoy!
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Ace Comstock
[email protected]These buns are delicious! I love the way the blueberries burst in my mouth when I take a bite.
smile is best
[email protected]I've made these buns several times now, and they're always a hit with my friends and family. They're the perfect treat for a brunch or afternoon tea.
Advi Rahman
[email protected]These buns are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and perfect for a special occasion.
X
[email protected]I'm not a baker, but these buns were easy to make. I was able to follow the instructions easily and my buns turned out great.
Hashir Kahloon
[email protected]These buns are a great way to use up leftover blueberries. I often make them when I have a few blueberries left over from a smoothie or pancake recipe.
Masechaba Nthabi
[email protected]I love the combination of blueberries and cream cheese in these buns. They're the perfect balance of sweet and tangy.
Kashif Saha
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Iona Bain
[email protected]I followed the recipe exactly and my buns turned out perfectly. They were so light and fluffy, and the blueberry filling was bursting with flavor.
Alvi islam Redoy
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these buns. The blueberry filling was subtle and not too overpowering.
Victoria Agyemang
[email protected]These buns are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Random bts
[email protected]I love the way these buns look when they're fresh out of the oven. The blueberry filling is so vibrant and colorful.
FARAZ SAHIL702
[email protected]These buns are delicious! The blueberry filling is tart and sweet, and the dough is soft and fluffy.
AFTA
[email protected]I've made these buns several times now, and they always turn out perfect. They're a great way to use up fresh blueberries.
Kasahun Mulugeta
[email protected]These blueberry buns were a hit with my family! They're so soft and fluffy, and the blueberry filling is bursting with flavor.