Provided by Nanasjoy
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Insert a skewer into the potato and gently push the skewer all the way through it. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated. Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet. Bake for 40 to 45 minutes, or until nicely browned. Garnish with additional parmesan and parsley. Allow to cool for 5 minutes. Serve warm and enjoy!
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Mirek Interactive
interactivem@hotmail.comI'm not sure I would make these potatoes again.
Prem Prem
premprem@hotmail.comOverall, I thought these potatoes were just okay.
Harsh Arora
arora-harsh@hotmail.co.ukThese potatoes are a bit greasy for my taste.
ED Cruz
c-ed79@hotmail.comI found that the potatoes didn't cook evenly. Some of them were still raw in the center.
Linda dbw Foster
d_linda@gmail.comThese potatoes are a bit time-consuming to make, but they're worth the effort.
faisal badamasi
bfaisal92@yahoo.comI love the way these potatoes look when they're cooked. They're so impressive.
Chirine Tohme
tohme-c88@gmail.comThese potatoes are so easy to make, even my kids can help.
Jabzanpagam jabzaa
jabzanpagam20@gmail.comI made these potatoes for a potluck and they were gone in minutes.
Ashley Beaulieu
ashley@hotmail.co.ukThese potatoes are a great way to use up leftover mashed potatoes.
Mr Hamidhossain
m_h@hotmail.comI love that these potatoes are so versatile. You can season them any way you like.
Julhas Khan
julhas_k@yahoo.comThese potatoes are so addictive! I can't stop eating them.
Ashley Delgadillo
ashley_d45@gmail.comI've made these tornado potatoes several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Kalu Grace
kg29@gmail.comThese tornado potatoes were a hit at my last party! They were so easy to make and everyone loved them.