TORN CROUTONS
These croutons have a rustic shape. They are especially crunchy because they are made from a dense bread and are cooked slowly. Sourdough, miche, levain, and other dense breads work best for these hand-pulled croutons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees, with rack in center. Pull bread apart, creating pieces about 1/2 to 1 inch long. Place in a medium bowl, and toss with oil. Season with salt and pepper, and spread on a baking sheet in a single layer. Bake until golden brown and crisp, stirring once as edges begin to brown, about 25 minutes. Let cool.
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salma maarouf
s_maarouf@gmail.comI found these croutons to be a bit bland. I think they could have used more seasoning.
kerry kaelin
kaelin_kerry@hotmail.frThese croutons were a bit too oily for my taste.
Josue Jordan
j.jordan12@yahoo.comI've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are crispy and flavorful, and they're perfect for salads, soups, and even just snacking on.
Derek Binion
binion_d@gmail.comThese croutons were easy to make and turned out great. I used them in a Caesar salad and they were perfect.
Lisa Gee
gee.lisa88@yahoo.comI'm not usually a fan of croutons, but these were actually really good. They were crispy and flavorful, and they didn't get soggy in my salad.
Aisha Mahmud
aisha@hotmail.comThese croutons are a great way to add some extra flavor and texture to your favorite dishes.
trooptreasure
trooptreasure99@aol.comThese croutons are so easy to make. I always have a batch on hand for salads and other dishes.
Antonnucci Siadinkura
antonnucci16@hotmail.frI love the flavor of these croutons. They're perfect for adding a bit of crunch to salads and soups.
Paul Rhyne
rp53@gmail.comThese croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Om Mandal Gangai
o35@gmail.comOverall, I thought these croutons were just okay. They weren't bad, but they weren't anything special either.
Nikki D
nikki.d31@hotmail.comThese croutons were easy to make, but they didn't turn out very crispy.
Jaheed lewis
lewis_j@hotmail.comI found these croutons to be a bit bland. I think they could have used more seasoning.
Zilly Shah
shah.z@gmail.comThese croutons were a bit too oily for my taste.
Stealthy X
x.stealthy66@gmail.comI've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are crispy and flavorful, and they're perfect for salads, soups, and even just snacking on.
Joe Banjila
b.joe77@gmail.comThese croutons were easy to make and turned out great. I used them in a Caesar salad and they were perfect.
Orefemetse Fefe
f.orefemetse51@yahoo.comI'm not a huge fan of croutons, but these were actually really good. They were crispy and flavorful, and they didn't get soggy in my salad.
Premika Chaudhary
p_chaudhary@yahoo.comThese croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice touch of texture.
Ki hasi
hasi-k@yahoo.comI love how versatile these croutons are. I've used them in salads, soups, and even as a topping for ice cream.
Nina Welch
w-n18@gmail.comThese croutons were a hit at my last dinner party. They were so easy to make and added a delicious crunch to my salad.