TORN CROUTONS
These croutons have a rustic shape. They are especially crunchy because they are made from a dense bread and are cooked slowly. Sourdough, miche, levain, and other dense breads work best for these hand-pulled croutons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees, with rack in center. Pull bread apart, creating pieces about 1/2 to 1 inch long. Place in a medium bowl, and toss with oil. Season with salt and pepper, and spread on a baking sheet in a single layer. Bake until golden brown and crisp, stirring once as edges begin to brown, about 25 minutes. Let cool.
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salma maarouf
[email protected]I found these croutons to be a bit bland. I think they could have used more seasoning.
kerry kaelin
[email protected]These croutons were a bit too oily for my taste.
Josue Jordan
[email protected]I've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are crispy and flavorful, and they're perfect for salads, soups, and even just snacking on.
Derek Binion
[email protected]These croutons were easy to make and turned out great. I used them in a Caesar salad and they were perfect.
Lisa Gee
[email protected]I'm not usually a fan of croutons, but these were actually really good. They were crispy and flavorful, and they didn't get soggy in my salad.
Aisha Mahmud
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
trooptreasure
[email protected]These croutons are so easy to make. I always have a batch on hand for salads and other dishes.
Antonnucci Siadinkura
[email protected]I love the flavor of these croutons. They're perfect for adding a bit of crunch to salads and soups.
Paul Rhyne
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Om Mandal Gangai
[email protected]Overall, I thought these croutons were just okay. They weren't bad, but they weren't anything special either.
Nikki D
[email protected]These croutons were easy to make, but they didn't turn out very crispy.
Jaheed lewis
[email protected]I found these croutons to be a bit bland. I think they could have used more seasoning.
Zilly Shah
[email protected]These croutons were a bit too oily for my taste.
Stealthy X
[email protected]I've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are crispy and flavorful, and they're perfect for salads, soups, and even just snacking on.
Joe Banjila
[email protected]These croutons were easy to make and turned out great. I used them in a Caesar salad and they were perfect.
Orefemetse Fefe
[email protected]I'm not a huge fan of croutons, but these were actually really good. They were crispy and flavorful, and they didn't get soggy in my salad.
Premika Chaudhary
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice touch of texture.
Ki hasi
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for ice cream.
Nina Welch
[email protected]These croutons were a hit at my last dinner party. They were so easy to make and added a delicious crunch to my salad.