TORI'S BEANLESS CHILI
This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.
Provided by Tori
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 19.3 g, Cholesterol 67.9 mg, Fat 22.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8 g, Sodium 1247.1 mg, Sugar 10.7 g
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Viky Babu
[email protected]This chili is so delicious! I love the smoky flavor and the tender beef. It's the perfect meal for a special occasion.
Said Lamzabi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and flavorful, and it always warms me up.
Sabbir boss
[email protected]This chili is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating healthy.
Nhial Hon
[email protected]I love how versatile this chili is. I can add different vegetables or spices to change up the flavor.
Meraj Mahtab
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Kazol Ahmed Shakib
[email protected]This chili is so easy to make and it's always a hit at parties. I love that I can make it ahead of time.
Anita Mahato
[email protected]This chili is a great way to use up leftover vegetables. It's a healthy and delicious meal that the whole family will enjoy.
Rayan Ahmed
[email protected]I love the unique flavor of this chili. It's not your typical chili recipe, but it's so good!
LUCAS MANDEFU
[email protected]This chili is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Katana Muwanga
[email protected]I've made this chili several times and it's always delicious. I love that it's a healthy and hearty meal.
Drew Welch
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
7T5
[email protected]I'm not a huge fan of chili, but this one is really good! It's not too spicy and it has a great balance of flavors.
Tashana Gordon
[email protected]This is the best chili I've ever had! It's so rich and flavorful, and the beans give it a great texture.
Alex and Noah S
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Kye Cain
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold day.