TORI SPELLING'S GREEN BEAN BUNDLES
Steps:
- Preheat oven to 375 degrees. Line a 9-by-13-inch baking pan with aluminum foil. Cook the bacon in a heavy skillet over medium heat until partly cooked but not crisp. Drain on paper towels.
- Heat a saucepan of water to boiling and add the green beans. Boil for 2 minutes. Drain and rinse with cold water. Arrange groups of 4 to 5 beans in the prepared pan. Wrap each with a slice of bacon.
- Melt the butter in a small saucepan over medium-low heat. Add the sugar, soy sauce and Worcestershire sauce, and cook for 1 minute, stirring, until the sugar melts. Brush mixture over the bean bundles. Bake about 15 minutes, until the bacon is cooked through.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 288 milligrams, Sugar 5 grams, TransFat 0 grams
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Shereen BWalder
[email protected]I love that these green bean bundles are so versatile. You can add different ingredients to them to change up the flavor. I've tried them with sun-dried tomatoes, artichoke hearts, and even goat cheese.
Deborah Mann
[email protected]These green bean bundles are a great way to use up leftover bacon. They're also a great side dish for any meal.
Ngeno Kipkoech
[email protected]I've made these green bean bundles several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Charity Okechukwu
[email protected]I made these green bean bundles for a holiday dinner and they were a big hit. They're elegant and delicious, and they're sure to impress your guests.
Bhing Abaday
[email protected]These green bean bundles are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds.
BD Online Job
[email protected]I'm not a big fan of green beans, but these bundles were actually really good! The bacon and Parmesan cheese really made all the difference.
Safwan Shahzad
[email protected]These green bean bundles are a great way to get a healthy serving of vegetables. They're also a good source of protein and fiber.
Tech Valley Bangla
[email protected]I love that these green bean bundles are so versatile. You can add different ingredients to them to change up the flavor. I've tried them with sun-dried tomatoes, artichoke hearts, and even goat cheese.
muluken mokona arusi
[email protected]These green bean bundles are a great way to use up leftover bacon. They're also a great side dish for any meal.
Jeffrey Smith
[email protected]I've made these green bean bundles several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jermaine Webster
[email protected]I made these green bean bundles for a holiday dinner and they were a big hit. They're elegant and delicious, and they're sure to impress your guests.
Flavio Flavio
[email protected]These green bean bundles are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds.
Kenny Kizito
[email protected]I'm not a big fan of green beans, but these bundles were actually really good! The bacon and Parmesan cheese really made all the difference.
Samuel Hobe
[email protected]These green bean bundles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Maddie Lolz
[email protected]I made these green bean bundles for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
MBUSO MKHIZE
[email protected]These green bean bundles were a hit at my dinner party! The flavors of the bacon, garlic, and Parmesan cheese were perfectly balanced, and the green beans were cooked to perfection. I will definitely be making this recipe again.