TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
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Dua Abbas
[email protected]This recipe is a keeper! The chicken nuggets were crispy and flavorful, and the dipping sauce was the perfect finishing touch.
Tesleem Olajire
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal that the whole family will enjoy.
Jiwan maya Pariyar
[email protected]These chicken nuggets are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Hani Muteee
[email protected]I'm not a big fan of fried food, but these chicken nuggets were surprisingly light and crispy. I'll definitely be making them again.
Kanamboh
[email protected]This recipe is a great base for experimentation. I've tried using different types of chicken, marinades, and dipping sauces, and it's always turned out great.
arman jahid
[email protected]I found that the chicken nuggets were a bit dry, but overall the recipe was easy to follow and the dipping sauce was tasty.
Madelyn Mehalich
[email protected]The chicken nuggets were a bit too greasy for my taste, but the dipping sauce was delicious.
Siyam Sabir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jessica Mari
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for quick and easy meals throughout the week.
GAMER ISMAIL
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken nuggets are so delicious that even my picky kids love them.
Meghan waters
[email protected]This recipe was a hit at my dinner party! The chicken nuggets were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.